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Easy Dinner Recipes for Large Families

Cooking for a large family can often feel like a daunting task, but it doesn’t have to be! With the right recipes, you can prepare satisfying meals without spending all day in the kitchen. Here are some easy, crowd-pleasing recipes that are perfect for feeding a group.

1. One-Pot Pasta

Ingredients:

• 2 pounds pasta (any type)
• 1 can diced tomatoes (28 oz)
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• Olive oil, salt, pepper, and your favorite herbs (basil, oregano)

Instructions:

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
2. Add the diced tomatoes, broth, and pasta. Stir well.
3. Season with salt, pepper, and herbs. Bring to a boil, then reduce heat.
4. Cover and simmer for about 15 minutes, or until pasta is cooked.
5. Stir occasionally. Serve hot with grated cheese on top, if desired.

2. Sheet Pan Chicken Fajitas

Ingredients:

• 3 pounds chicken breasts, sliced
• 3 bell peppers (various colors), sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons fajita seasoning (or make your own with chili powder, cumin, and paprika)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss until everything is well coated.
3. Spread the mixture on a large sheet pan in a single layer.
4. Bake for 20-25 minutes until chicken is cooked and vegetables are tender.
5. Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa).

3. Simple Chili

Ingredients:

• 2 pounds ground beef or turkey
• 2 cans kidney beans (15 oz each), drained
• 2 cans diced tomatoes (28 oz)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the meat over medium heat. Drain excess fat.
2. Add onion and garlic, cooking until softened.
3. Stir in beans, diced tomatoes, chili powder, salt, and pepper. Bring to a simmer.
4. Reduce heat and let chili simmer for at least 30 minutes to allow flavors to meld.
5. Serve hot with cornbread or over rice.

4. Baked Ziti

Ingredients:

• 2 pounds ziti pasta
• 2 jars marinara sauce (each 24 oz)
• 4 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions; drain.
3. In a large bowl, combine cooked pasta, marinara sauce, ricotta cheese, and half of the mozzarella. Mix well.
4. In a large baking dish, layer half of the pasta mixture, followed by half of the remaining mozzarella. Repeat layers.
5. Sprinkle with Parmesan cheese and bake for 25–30 minutes, until bubbly and golden.

5. Vegetable Stir-Fry

Ingredients:

• 4 cups mixed vegetables (broccoli, bell peppers, carrots, etc.)
• 2 cups cooked rice or noodles
• 1 block firm tofu (or chicken, if preferred), cubed
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and stir-fry briefly.
2. Add tofu and cook until golden brown on all sides.
3. Add mixed vegetables, stir-frying until tender yet crisp.
4. Stir in the cooked rice or noodles and soy sauce; cook until heated through.
5. Serve hot, garnished with sesame seeds if desired.

Tips for Cooking for a Large Family:

• Plan Ahead: Creating a meal plan for the week can save you time and stress.
• Batch Cooking: Prepare larger quantities of meals and freeze portions for later.
• Get Everyone Involved: Assign tasks to family members, turning cooking into a fun group activity.
• Use Leftovers: Be creative with leftovers. They can be transformed into new meals for the following day.

These easy recipes are not only budget-friendly but also delicious and filling, ensuring everyone leaves the table satisfied. Happy cooking!