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How to Make Street Style Veg Noodles at Home

Street style veg noodles are a delightful, flavorful dish that captures the essence of bustling markets and food stalls. With vibrant vegetables and aromatic spices, this easy recipe allows you to bring the street food experience directly into your kitchen. Here’s how to make delicious street style veg noodles at home.

Ingredients

For the Noodles:

• 200 grams of noodles (egg noodles or any preferred type)
• 1 tablespoon vegetable oil

For the Vegetables:

• 1 cup of shredded cabbage
• 1 cup of carrots, julienned
• 1 bell pepper (red or green), sliced
• 1/2 cup beansprouts (optional)
• 2-3 green onions, chopped
• 1/2 cup of baby corn, sliced (optional)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar (white or apple cider)
• 1/2 teaspoon black pepper
• Salt, to taste

For Garnishing:

• Chopped coriander leaves
• Additional green onions, chopped
• Red chili flakes (optional)

Instructions

Step 1: Cook the Noodles

1. Boil Water: In a large pot, bring water to a rolling boil. Add a pinch of salt for flavor.
2. Add Noodles: Add the noodles to the boiling water. Cook according to package instructions (usually 5-7 minutes) until al dente.
3. Drain and Rinse: Drain the noodles in a colander and rinse them under cold water to stop the cooking process. Toss with a little vegetable oil to prevent sticking.

Step 2: Prepare the Vegetables

1. Heat the Oil: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Sauté Onions: Add the chopped green onions and sauté for about 30 seconds until fragrant.
3. Add Vegetables: Follow with shredded cabbage, julienned carrots, sliced bell pepper, and baby corn (if using). Stir-fry for 2-3 minutes until the vegetables are tender yet crisp.

Step 3: Make the Sauce

1. Combine Ingredients: In a small bowl, mix together the soy sauce, chili sauce, tomato ketchup, vinegar, black pepper, and salt.
2. Add to Vegetables: Pour this sauce over the sautéed vegetables, stirring well to coat everything evenly.

Step 4: Combine Noodles and Vegetables

1. Add Noodles: Add the cooked noodles to the wok with the vegetables. Toss everything together gently to ensure the noodles are well coated with the sauce.
2. Heat Through: Stir-fry the mixture for another 2-3 minutes until everything is heated through.

Step 5: Serve

1. Plate the Noodles: Serve the street style veg noodles in bowls.
2. Garnish: Garnish with freshly chopped coriander leaves, additional green onions, and a sprinkle of red chili flakes for extra spice.

Tips for Perfecting Your Veg Noodles

• Vegetable Variations: Feel free to add other vegetables like broccoli, zucchini, or bell peppers according to your preference.
• Protein Add-ins: For a heartier meal, include tofu, paneer, or your choice of protein.
• Spice Level: Adjust the chili sauce according to your spice tolerance. You can also add fresh green chilies for more heat.
• Noodle Types: Experiment with different types of noodles such as rice noodles or whole wheat for a healthier option.

Making street style veg noodles at home is not only easy but also a fantastic way to explore flavorsome dishes reminiscent of street food stalls. Enjoy your homemade street-style noodles with friends and family, and bring a taste of the city to your dining table!