Noodles is very famous Chinese recipe and we all love noodles. In this video I shared one of the famous Indo Chinese food Veg …

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Veg Schezwan Noodles Recipe at Home: Street Style Delight

Schezwan noodles are a popular street food in India, known for their spicy and tangy flavor. The dish combines boiled noodles with a variety of vegetables and a special Schezwan sauce, resulting in a vibrant, flavorful meal that’s quick and easy to prepare. Here’s a step-by-step guide to making delightful Veg Schezwan Noodles right in your home kitchen.

Ingredients

For the Noodles:

• 250g Hakka noodles (or any noodles of your choice)
• 1 tablespoon oil (vegetable or sesame)
• Salt to taste
• Water for boiling

For the Stir-Fry:

• 1 tablespoon Schezwan sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 1/2 cup bell peppers (sliced – mix of red, green, and yellow)
• 1/2 cup carrots (julienned)
• 1/2 cup cabbage (shredded)
• 1/2 cup spring onions (chopped)
• 1 teaspoon ginger-garlic paste
• Green chilies (as per spice preference)

Instructions

Step 1: Prepare the Noodles

1. Boil the Noodles: Bring a pot of water to a boil. Add a pinch of salt and the noodles. Cook according to the package instructions until al dente.
2. Drain and Rinse: Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This also helps prevent them from sticking together.
3. Toss in Oil: Drizzle a teaspoon of oil over the noodles and toss them gently to coat. Set aside.

Step 2: Prepare the Vegetables

1. Heat Oil: In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
2. Sauté Aromatics: Add ginger-garlic paste and fry for about 30 seconds until fragrant.
3. Add Vegetables: Add bell peppers, carrots, cabbage, and green chilies. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crispy.

Step 3: Mix Sauces

1. Add Sauces: Once the vegetables are cooked, add the Schezwan sauce, soy sauce, vinegar, and black pepper. Stir well to combine, ensuring that all vegetables are coated with the sauces.
2. Cook for Flavor: Allow the mixture to cook for another 2-3 minutes to let the flavors meld.

Step 4: Combine Noodles and Vegetables

1. Add Noodles: Gently fold in the boiled noodles into the stir-fried vegetable mixture.
2. Toss Everything Together: Mix everything well, ensuring that the noodles are evenly coated with the sauces and the vegetable mix.
3. Taste and Adjust: Taste the noodles and add more Schezwan sauce or salt as desired.

Step 5: Serve

1. Garnish: Garnish with chopped spring onions for added flavor and color.
2. Serve Hot: Serve the Veg Schezwan Noodles hot, alongside extra Schezwan sauce for those who enjoy an extra kick.

Tips for Perfect Schezwan Noodles

• Vegetable Variations: Feel free to add or substitute with vegetables like broccoli, baby corn, or peas based on your preferences.
• Noodle Texture: Avoid overcooking the noodles to maintain a firm texture.
• Heat Level: Adjust the amount of Schezwan sauce and green chilies based on your spice tolerance.

Conclusion

Making Veg Schezwan Noodles at home is a fun and satisfying experience that brings the flavors of street food right to your table. With just a few ingredients and steps, you can whip up a plate of spicy, mouthwatering noodles that are sure to impress friends and family. Enjoy this delightful dish as a standalone meal or as a side with your favorite Indo-Chinese dishes!