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Easy Street-Style Capsicum Noodles Recipe at Home
Noodles are a beloved street food staple in many cultures, and when combined with colorful capsicum, they not only become a feast for the eyes but also a delight for the taste buds. This easy capsicum noodles recipe can be whipped up in no time, making it perfect for a quick lunch or dinner. Here’s how to create this street-style dish in your own kitchen!
Ingredients
- Noodles: 200 grams (use any variety you prefer: egg, rice, or instant noodles)
- Capsicum: 1 large (cut into thin strips; you can use a mix of red, yellow, and green)
- Vegetable Oil: 2 tablespoons
- Garlic: 2-3 cloves (minced)
- Soy Sauce: 2 tablespoons
- Chili Sauce: 1 tablespoon (adjust to your spice level)
- Salt and Pepper: to taste
- Spring Onions: 2 (chopped, for garnish)
- Optional: Any other vegetables you like (carrots, beans, etc.)
Instructions
Step 1: Cook the Noodles
- Boil Water: In a large pot, bring water to a boil. Add a pinch of salt.
- Cook Noodles: Add the noodles and cook according to the package instructions. Drain and set aside.
Step 2: Sauté Vegetables
- Heat Oil: In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium heat.
- Add Garlic: Once the oil is hot, add minced garlic and sauté for about 30 seconds until fragrant.
- Cook Capsicum: Add the sliced capsicum (and any other vegetables) to the pan. Stir-fry for around 3-4 minutes, keeping them slightly crunchy.
Step 3: Combine Noodles and Sauce
- Add Noodles: Once the capsicum is cooked, add the drained noodles to the pan.
- Season: Pour in the soy sauce and chili sauce. Toss everything well to ensure the noodles are evenly coated.
- Adjust Taste: Season with salt and pepper according to your liking.
Step 4: Serve
- Garnish: Turn off the heat and garnish with chopped spring onions.
- Plate Up: Serve hot in bowls or on a plate, and enjoy your delicious street-style capsicum noodles!
Tips for the Perfect Street-Style Noodles
- Customize: Feel free to add protein like scrambled eggs, chicken, or tofu for a more filling meal.
- Spices: If you love an extra kick, add crushed red chili or a dash of pepper.
- Texture: Don’t overcook the capsicum; a bit of crunch adds texture and flavor.
Conclusion
This easy capsicum noodles recipe is a fantastic way to bring the essence of street food into your home. With a few simple ingredients and just a few steps, you can enjoy a delicious and satisfying meal that’s both colorful and flavorful. Perfect for impressing family and friends or treating yourself after a long day, capsicum noodles are a winner every time!
