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10 Insanely Delicious – Yet Insanely Easy Instant Pot Dinner Recipes

If you’re looking for dinner ideas that are both scrumptious and simple, you’re in for a treat! The Instant Pot has revolutionized home cooking, making it easier than ever to whip up flavorful meals in a fraction of the time. Here are ten dinner recipes that are sure to impress your taste buds without leaving you feeling overwhelmed.

1. Creamy Tuscan Chicken

Ingredients:

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sun-dried tomatoes
• 2 cups spinach
• Garlic powder, salt, and pepper to taste

Instructions:

1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Add to the Instant Pot and pour in chicken broth.
3. Cook on high pressure for 8 minutes.
4. Stir in heavy cream, sun-dried tomatoes, and spinach after releasing pressure. Serve warm!

2. Instant Pot Beef Stroganoff

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 2 cups beef broth
• 8 oz mushrooms, sliced
• 1 cup sour cream
• Egg noodles

Instructions:

1. Sauté onions in the Instant Pot until translucent.
2. Add beef, mushrooms, and broth. Cook on high pressure for 20 minutes.
3. Stir in sour cream after releasing pressure. Serve over cooked egg noodles.

3. Sweet and Spicy BBQ Chicken

Ingredients:

• 4 chicken thighs
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tsp chili powder

Instructions:

1. Mix BBQ sauce, honey, and chili powder in a bowl.
2. Place chicken thighs in the Instant Pot and pour the sauce over them.
3. Cook on high pressure for 12 minutes. Shred the chicken and serve!

4. Lemon Garlic Butter Shrimp Pasta

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz spaghetti
• 4 cups chicken broth
• 4 cloves garlic, minced
• 1/4 cup butter
• Fresh parsley, for garnish

Instructions:

1. Add spaghetti and chicken broth to the Instant Pot.
2. Cook on high pressure for 6 minutes, then quick release.
3. Stir in shrimp, garlic, and butter, and sauté until shrimp are cooked through. Garnish with parsley.

5. Vegetable Quinoa Bowl

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 2 cups mixed vegetables (peppers, carrots, peas)
• Olive oil, lime juice, salt, and pepper

Instructions:

1. Rinse quinoa and add to the Instant Pot with broth.
2. Cook on high pressure for 1 minute and natural release for 10 minutes.
3. Stir in vegetables, olive oil, lime juice, salt, and pepper. Serve warm.

6. Minestrone Soup

Ingredients:

• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup pasta
• 1 can kidney beans
• 1 cup chopped vegetables (zucchini, carrots, celery)
• Italian seasoning

Instructions:

1. Combine all ingredients in the Instant Pot except for pasta.
2. Cook on high pressure for 10 minutes and quick release.
3. Stir in pasta and let sit for 10 minutes or until cooked.

7. Honey Garlic Chicken and Broccoli

Ingredients:

• 4 chicken breasts
• 2 cups broccoli florets
• 1/2 cup honey
• 1/4 cup soy sauce
• Garlic, minced

Instructions:

1. Mix honey, soy sauce, and garlic in a bowl.
2. Place chicken in the Instant Pot, pour sauce over it, and cook on high pressure for 8 minutes.
3. Quickly release the pressure, add broccoli, and cook on sauté mode until tender.

8. Instant Pot Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 packet chili seasoning

Instructions:

1. Brown the meat using the sauté function.
2. Add beans, tomatoes, and chili seasoning. Stir to combine.
3. Cook on high pressure for 10 minutes and quick release. Enjoy with cornbread!

9. Risotto with Asparagus & Peas

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup asparagus, chopped
• 1 cup peas
• 1/2 cup Parmesan cheese

Instructions:

1. Add rice and broth to the Instant Pot.
2. Cook on high pressure for 6 minutes and quick release.
3. Stir in asparagus, peas, and Parmesan. Let sit for a few minutes before serving.

10. Teriyaki Salmon with Rice

Ingredients:

• 4 salmon fillets
• 1 cup rice
• 1 cup water
• 1/4 cup teriyaki sauce
• Green onions for garnish

Instructions:

1. Add rice and water to the Instant Pot.
2. Place salmon on a trivet above the rice and brush with teriyaki sauce.
3. Cook on high pressure for 6 minutes and quick release. Enjoy!

These ten Instant Pot dinner recipes are not only easy to prepare but also bursting with flavor. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Happy cooking!