Chicken Chow Mein Street Style | चिकन चाऊमीन जो बना दे आपको घर की क्वीन | Indo Chinese Hakka …

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Schezwan Chicken Noodles Street Style | चिकन चाऊमीन जो बना दे आपको घर की क्वीन

Street food has a magical way of bringing a slice of the bustling streets right into our homes. One such tantalizing dish is Schezwan Chicken Noodles, a fusion of bold flavors and comforting textures. In this article, we’ll explore how to whip up this delicious dish that is sure to impress anyone, making you the culinary queen of your household!

Ingredients

For the Noodles:

• 200g egg noodles or Hakka noodles
• Salt (to taste)
• Water (for boiling)

For the Chicken Marinade:

• 250g boneless chicken, cut into thin strips
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 teaspoon pepper
• 1 teaspoon ginger-garlic paste

For the Schezwan Sauce:

• 3 tablespoons Schezwan sauce (store-bought or homemade)
• 2 tablespoons oil (preferably sesame or vegetable oil)
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 1 onion, sliced
• 1 bell pepper (capsicum), sliced
• 1 carrot, julienned
• 2-3 spring onions, chopped
• 1-2 green chilies, slit (optional)
• Salt (to taste)

Method

Step 1: Preparing the Noodles

1. Boil the Noodles: Bring water to a boil, add a pinch of salt, and cook the noodles according to package instructions. Drain and rinse under cold water. Set aside.

Step 2: Marinating the Chicken

1. Marinate: In a bowl, combine chicken pieces with cornflour, soy sauce, pepper, and ginger-garlic paste. Let it sit for about 15-20 minutes.

Step 3: Making the Stir-Fry

1. Heat Oil: In a large wok or frying pan, heat oil over medium-high heat.
2. Sauté Aromatics: Add chopped garlic and ginger, sauté until fragrant.
3. Add Chicken: Increase the heat and add marinated chicken. Stir-fry until the chicken is cooked through and slightly brown.
4. Vegetables: Add the sliced onion, bell pepper, carrot, and green chilies. Stir and cook for a few minutes until the vegetables are slightly tender but still crunchy.
5. Schezwan Sauce: Stir in the Schezwan sauce and mix thoroughly.
6. Noodles Time: Add the boiled noodles and toss well, ensuring the noodles are evenly coated with the sauce and vegetables.

Step 4: Garnishing

1. Final Touches: Add chopped spring onions for a fresh crunch. Adjust salt according to taste.

Serving Suggestions

Serve your delicious Schezwan Chicken Noodles hot, garnished with some extra spring onions and a drizzle of chili oil for added heat. Pair it with a refreshing drink and enjoy this delightful fusion dish that captures the essence of street food right at your dining table.

Conclusion

Making Schezwan Chicken Noodles at home not only allows you to control the ingredients but also lets you adapt the flavors to your liking. This dish is perfect for a casual dinner, special gatherings, or when you’re simply craving something spicy and comforting.

So head into your kitchen and let your culinary journey begin! With this recipe, you’ll become the queen of your kitchen, enticing everyone with the rich flavors of street-style chicken chow mein. Happy cooking!