Pav Bhaji Recipe easy Delicious Hyderabadi street style Pav Bhaji Street Kitchen https://youtu.be/iUgkS2JsDLk Pav Bhaji Recipe …
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Pav Bhaji Recipe: Easy and Delicious Hyderabadi Street Style
Pav Bhaji is a beloved street food that hails from Mumbai but has successfully made its way into the hearts and stomachs of food enthusiasts everywhere. This spicy, buttery vegetable mash served with fluffy pav (bread rolls) is a culinary delight worth trying! Hyderabadi street-style Pav Bhaji takes this classic dish up a notch, infused with local flavors and spices. Here’s an easy recipe to recreate this delectable dish at home.
Ingredients
For the Bhaji (Vegetable Mash):
- 2 cups mixed vegetables (potatoes, carrots, peas, bell peppers)
- 2 medium onions, finely chopped
- 2 medium tomatoes, finely chopped
- 1-2 green chilies, slit (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons Pav Bhaji masala (available at Indian stores or homemade)
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 2-3 tablespoons butter (for rich flavor)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
For the Pav:
- 8-10 pav (bread rolls)
- Butter (for toasting)
Instructions
Step 1: Prepare the Vegetables
- Boil the Veggies: In a large pot, boil the mixed vegetables until they are tender. Drain and set aside.
- Mash the Veggies: Once cooled slightly, mash the boiled vegetables using a potato masher. You can leave some pieces for texture.
Step 2: Make the Bhaji
- Sauté Onions and Chillies: In a heavy-bottomed pan, heat 2-3 tablespoons of butter over medium heat. Add chopped onions and green chilies, sautéing until the onions turn golden brown.
- Add Tomatoes: Stir in the ginger-garlic paste followed by the chopped tomatoes. Cook until the tomatoes soften and the oil begins to separate.
- Add Spices: Mix in the turmeric powder, red chili powder, and Pav Bhaji masala. Cook for a few minutes until the spices are well incorporated.
- Combine Veggies: Add the mashed vegetables to the pan. Mix well and adjust the salt. Add a splash of water if the mix is too thick. Let it cook on medium heat for 5-10 minutes, allowing all flavors to meld. Stir occasionally.
Step 3: Toast the Pav
- Heat Butter: In a separate pan or griddle, add a generous amount of butter and let it melt.
- Toast the Pav: Slice each pav in half and place it on the griddle. Toast until golden brown on both sides, soaking in the buttery goodness.
Step 4: Serve
- Plating: Serve the Bhaji hot, garnished with freshly chopped coriander leaves. Accompany it with a dollop of butter on top and a side of lemon wedges.
- Enjoy with Pav: Use the toasted pav to scoop up the spicy bhaji, savoring every bite!
Tips for the Best Hyderabadi Street Style Pav Bhaji
- Veggies Variety: Experiment with other vegetables like cauliflower, corn, or even mushrooms to add unique flavors.
- Homemade Pav Bhaji Masala: Creating your own masala blend can elevate the taste. Combine spices like cumin, coriander, and garam masala for a signature mix.
- Make it Spicy: If you prefer extra heat, consider adding chopped green chilies or a sprinkle of red chili powder before serving.
Conclusion
Hyderabadi street-style Pav Bhaji is not just food; it’s a delightful experience that captures the essence of Indian street cuisine. With its vibrant flavors and comforting textures, this dish is perfect for a quick meal or a gathering with friends. Give this recipe a try and bring a piece of Hyderabad’s bustling street food scene to your kitchen!
