Ingredients: Sweet Chutney: Tamarind Extract 1 cup Dates 6-7 Jaggery 1/4 cup Salt As Required Red Chilli Powder 1/4 tsp Green …
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Masala Puri Recipe: A Street Style Delight
If you’ve ever strolled through the bustling streets of India, you’ve likely come across the tantalizing aroma of street food wafting through the air. One such delightful treat is Masala Puri, a flavorful snack that’s not only easy to make but also a crowd-pleaser. Perfect for tea time or as an appetizer, this spicy deep-fried puri topped with a medley of mouthwatering ingredients is sure to take your taste buds on a joyous journey.
What is Masala Puri?
Masala Puri is a popular street food often found in various Indian regions. It consists of crispy, puffed puris topped with a spiced mixture of potatoes, peas, chutneys, and assorted garnishes, creating a harmony of textures and flavors. It’s a versatile dish that can be customized according to your taste preferences, making it a must-try for street food lovers.
Ingredients
For the Puri:
- 1 cup semolina (sooji)
- 1/4 cup all-purpose flour (maida)
- 1/2 teaspoon carom seeds (ajwain)
- 1/4 teaspoon baking soda
- Salt to taste
- Water (as needed)
- Oil for deep frying
For the Masala Mixture:
- 2 medium boiled potatoes, mashed
- 1/2 cup green peas (boiled)
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Juice of 1 lemon
- Fresh coriander leaves, chopped
For Garnishing:
- Green chutney (to taste)
- Sweet tamarind chutney (to taste)
- Chopped onions
- Chopped tomatoes
- Sev or bhujia (crispy noodles)
- Chopped coriander leaves
Instructions
Step 1: Prepare the Puri Dough
- In a bowl, mix semolina, all-purpose flour, carom seeds, baking soda, and salt.
- Gradually add water to form a firm dough. Cover it with a damp cloth and set aside for 20-30 minutes.
Step 2: Make the Masala Filling
- In a separate bowl, combine the mashed potatoes and boiled peas.
- Add chaat masala, red chili powder, salt, lemon juice, and chopped coriander leaves. Mix well and set aside.
Step 3: Fry the Puris
- Heat oil in a deep frying pan over medium heat.
- Divide the dough into small balls and roll each ball into a thin disc.
- Deep fry the puris one or two at a time, pressing down gently to ensure they puff up. Fry until they turn golden brown and crispy.
- Remove them with a slotted spoon and drain excess oil on paper towels.
Step 4: Assemble the Masala Puri
- Take a crispy puri and break it slightly in the center to create space for stuffing.
- Fill it with the prepared masala mixture.
- Drizzle green chutney and sweet tamarind chutney over the top.
- Garnish with chopped onions, tomatoes, sev, and additional coriander leaves.
Serving Suggestions
Masala Puris are best enjoyed fresh and hot. Pair them with a cup of masala chai for the ultimate street-style experience. You can also serve them during parties or gatherings for a delectable snack that is sure to impress your guests.
Variations
Feel free to get creative! You can add diced cucumber, boiled corn, or even diced boiled eggs as additional toppings. Adjust the spices according to your preference and enjoy this delightful dish your way.
Conclusion
Masala Puri is a scrumptious street food snack that brings the vibrant flavors of Indian road-side vendors to your kitchen. With its irresistible crunch and savory filling, it’s no wonder that this dish has earned a loyal fan base. So why not gather your ingredients and try this easy recipe at home? Each bite is bound to take you back to the lively streets, filled with laughter and an explosion of flavors! Enjoy your culinary journey!
