Masala Puri Recipe | Bangalore Style Masala Puri | Street Style Masalpuri Chaat | Masalpuri ಮಸಾಲಪುರಿ Masala Puri is the …

source

Masala Puri Recipe | Bangalore Style Masala Puri

Introduction to Masala Puri

If there’s one dish that embodies the vibrant street food culture of Bangalore, it’s the delectable Masala Puri. This chaat is not just a snack; it’s an explosion of flavors, blending crunchiness, spiciness, and tanginess into one delightful bite. Perfect for a quick meal or as a party snack, Masala Puri has that special ability to transport you straight to the bustling streets of Bangalore.

Ingredients Required for Masala Puri

For the Puri:

• 1 cup semolina (sooji)
• 2 tablespoons all-purpose flour (maida)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Water (as needed)
• Oil (for frying)

For the Masala:

• 1 cup boiled and mashed potatoes
• 1/2 cup boiled green peas
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• Salt (to taste)
• 1 tablespoon fresh coriander leaves (finely chopped)
• 1 tablespoon lemon juice

For Toppings:

• Tamarind chutney (for sweetness and tanginess)
• Green chutney (for a spicy kick)
• Chopped onions
• Chopped tomatoes
• Chaat masala (for sprinkling)
• Fresh coriander leaves
• Sev (crunchy chickpea noodles)

Step-by-Step Instructions

Step 1: Preparing the Puri

1. Make the Dough: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water to knead into a stiff dough. Let it rest for 15-20 minutes, covered with a damp cloth.

2. Rolling and Frying: Divide the dough into small balls. Roll each ball out into small discs (puris) about 2 inches in diameter. Heat oil in a deep pan. Once hot, fry the puris until they puff up and turn golden brown. Drain on paper towels to remove excess oil.

Step 2: Preparing the Masala

1. Mix Ingredients: In a bowl, mix the boiled and mashed potatoes with boiled peas. Add red chili powder, chaat masala, cumin powder, salt, chopped coriander leaves, and lemon juice. Blend everything well to form a flavorful masala filling.

Step 3: Assembling the Masala Puri

1. Base Layer: Take a puri and make a small hole in the center.

2. Add Masala: Spoon a generous amount of the mashed potato and pea mixture into the hole.

3. Toppings: Drizzle sweet tamarind chutney and green chutney over the filling. Sprinkle with chopped onions and tomatoes, followed by chaat masala.

4. Final Touch: Top with more chopped coriander and a handful of sev for that extra crunch.

Step 4: Serve and Enjoy

Serve your Masala Puri immediately for that perfect crunch. It’s best enjoyed fresh but can also be prepared in advance and assembled just before serving.

Tips for the Perfect Masala Puri

• Crispy Puri: Ensure the oil is hot enough before frying to get the perfect puff and crunch.
• Spice Level: Adjust the spice level according to your taste preferences.
• Variations: Feel free to try different fillings, such as sprouted legumes or even diced paneer for more flavor options.

Conclusion

Masala Puri captures the essence of Bangalore’s street food charm beautifully. Whether you are a culinary novice or a seasoned cook, this delightful chaat recipe is sure to bring joy to your table. Best served with lively conversations and cherished moments, Masala Puri is more than just food; it’s a celebration of life, flavors, and memories. So gather your ingredients, invite friends or family over, and enjoy this delicious dish together!

Happy cooking!