Ragda Patties Recipe | रगड़ा पेटिस और चाट की चटनी | Mumbai Street Style Ragda Chaat | Aloo Tikki …
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RAGDA PATTIES RECIPE | रगड़ा पेटिस और चाट की चटनी | Mumbai Street Style Ragda Chaat | Aloo Tikki
Mumbai street food is renowned for its vibrant flavors and diverse offerings. One such popular dish is Ragda Patties, a delightful combination of spiced potato patties (Aloo Tikki) served with a savory white pea curry (Ragda) and topped with various chutneys and seasonings. This dish embodies the essence of Mumbai’s street food culture and can be enjoyed at any hour of the day. In this article, we will dive into the recipe for making delicious Ragda Patties at home, along with tips to prepare accompanying chaat chutneys.
Ingredients
For Ragda (White Pea Curry):
- 1 cup dried white peas (soaked overnight)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1-2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2-3 tablespoons oil
- Fresh coriander leaves for garnishing
For Aloo Tikki (Potato Patties):
- 3 medium-sized potatoes (boiled and mashed)
- 1/2 cup breadcrumbs (optional)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1-2 green chilies, finely chopped
- Fresh coriander leaves, chopped
- Oil for shallow frying
For Chaat Chutneys:
Tamarind Chutney: 1/2 cup tamarind pulp, 1/2 cup jaggery, 1 teaspoon roasted cumin powder, salt, and water to adjust consistency. Cook together until it thickens.
- Green Chutney: 1 cup fresh coriander leaves, 2-3 green chilies, juice of 1 lime, and salt to blend into a smooth paste.
Instructions
Step 1: Prepare the Ragda
Cook the Peas: In a pressure cooker, add soaked white peas, water, and a pinch of salt. Cook for about 2-3 whistles or until soft.
Make the Base: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, cooking for another 2 minutes.
Add Tomatoes: Stir in the tomato puree and cook until the oil separates. Add turmeric, red chili powder, and garam masala. Mix well.
- Combine: Add the cooked peas with a little water to achieve desired consistency. Simmer for about 10-15 minutes and adjust seasoning. Garnish with fresh coriander.
Step 2: Prepare the Aloo Tikki
Mix the Ingredients: In a bowl, combine mashed potatoes, breadcrumbs (if using), cumin powder, coriander powder, red chili powder, salt, green chilies, and coriander leaves. Mix well.
Shape the Patties: Grease your palms and shape the mixture into small, flat patties.
- Fry the Patties: Heat oil in a pan and shallow fry the patties on medium heat until golden and crispy on both sides.
Step 3: Assemble the Ragda Patties
Layering: On a plate, place 2-3 aloo tikkis, generously pour the ragda over them, and top with tamarind chutney and green chutney.
Garnish: Sprinkle finely chopped onions, sev (crunchy chickpea flour snacks), and fresh coriander for added texture and flavor.
- Serving: Serve hot with a wedge of lemon and enjoy the burst of flavors!
Conclusion
Ragda Patties is a nostalgic and delectable dish that encapsulates the spirit of Mumbai street food. Easy to prepare at home, this recipe is perfect for gatherings or a cozy family meal. With its combination of flavors, textures, and colors, it’s a crowd-pleaser that will surely impress anyone who tries it. Enjoy the vibrant taste of Mumbai right at your table!
