Paneer Cheese Dosa | Street Style Paneer Dosa | Breakfast Recipes | Paneer Recipes | Indian Street Food #paneercheesedosa …
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Paneer Dosa: A Delicious Fusion of Flavors
When it comes to Indian street food, dosa holds a prominent spot for its versatility and delectable taste. Among the myriad of variations, Paneer Dosa stands out, combining the traditional fermented rice and lentil crepe with savory paneer filling to create a delightful breakfast option that’s both filling and flavorful.
What is Paneer Dosa?
Paneer Dosa is a popular South Indian dish, characterized by its crispy texture and soft stuffing made from paneer (Indian cottage cheese) mixed with spices and vegetables. This dish is not only a treat for the taste buds but also an excellent way to start the day, providing you with protein and energy.
Ingredients You’ll Need
For the Dosa Batter:
- 1 cup rice
- 1/3 cup urad dal (split black gram)
- 1/4 teaspoon fenugreek seeds
- Salt to taste
- Water (as needed)
For the Paneer Filling:
- 1 cup paneer (grated or crumbled)
- 1 small onion (finely chopped)
- 1 green chili (finely chopped, adjust to taste)
- 1/2 cup bell peppers (finely chopped)
- 1 teaspoon ginger-garlic paste
- Fresh coriander leaves (chopped)
- Garam masala or cumin powder (to taste)
- Salt (to taste)
- Oil or ghee (for cooking)
Preparation Steps
Step 1: Making the Dosa Batter
- Soak the Ingredients: Rinse the rice and urad dal along with fenugreek seeds in water. Soak them for about 6-8 hours or overnight.
- Blend: Drain the soaked ingredients and grind them to a smooth batter, adding water as necessary to achieve a pouring consistency.
- Ferment: Transfer the batter to a bowl, cover it, and let it ferment for 8-12 hours in a warm place until it doubles in volume.
Step 2: Preparing the Paneer Filling
- Sauté the Vegetables: Heat some oil in a pan. Add the chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions are translucent.
- Add Paneer: Mix in the grated paneer, bell peppers, coriander, garam masala, and season with salt. Cook for another 2-3 minutes until well combined. Remove from heat.
Step 3: Cooking the Paneer Dosa
- Heat the Pan: Preheat a non-stick dosa pan or skillet on medium heat.
- Pour the Batter: Spread a ladleful of the fermented dosa batter evenly in a circular motion, forming a thin crepe.
- Add Filling: Once the edges begin to lift and the underside turns golden brown, place a portion of the paneer filling on one half of the dosa.
- Fold and Serve: Fold the dosa over the filling, let it cook for a minute, and then serve with coconut chutney or sambar.
Serving Suggestions
Paneer Dosa is best served hot. Accompany it with:
- Coconut chutney
- Tomato chutney
- Hot sambar
Feel free to add a dash of lime juice or a sprinkle of chopped fresh coriander for an extra zing!
Why You’ll Love Paneer Dosa
- Texture and Flavor: The crispy exterior paired with the soft, spiced paneer filling creates an irresistible contrast.
- Nutritious: Packed with protein from the paneer and fiber from the dosa, it is a wholesome start to your day.
- Customizable: You can modify the filling by adding your favorite vegetables like spinach, peas, or even mushrooms!
Conclusion
Paneer Dosa is a fabulous street-style breakfast that is sure to tantalize your taste buds. It captures the essence of Indian street food — delicious, quick to prepare, and immensely satisfying. Whether you’re whipping it up for breakfast or serving it at a brunch gathering, this dish is bound to impress. So, next time you crave something savory and indulgent, try making Paneer Dosa and enjoy the burst of flavors with every bite!
