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Street Style Manchurian Momos in Spicy Gravy

Momos have taken the culinary world by storm, particularly in India, where the humble dumpling has transformed into a beloved street food. When these delightful pockets of joy are paired with a spicy Manchurian sauce, they become an extraordinary dish, perfect for those craving bold flavors and a touch of heat. In this article, we’ll explore the irresistible combination of veg momos in spicy Manchurian sauce, offering you an easy way to recreate this street food favorite at home.

Understanding Momos

Momos originated from Tibet and have since spread across various South Asian countries. These dumplings can be steamed, fried, or even boiled, and are typically filled with vegetables, paneer, or meat. However, in the realm of vegetarian options, the vegetable momos stand out, packed with goodness and character.

Ingredients for Veg Momos

For the Dough:

• 2 cups all-purpose flour
• A pinch of salt
• Water (as needed)

For the Filling:

• 1 cup finely chopped cabbage
• 1 cup finely chopped carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup paneer (optional)
• 1 tablespoon ginger-garlic paste
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 1 tablespoon oil

For the Spicy Manchurian Sauce:

• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, finely chopped
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped
• 3-4 tablespoons soy sauce
• 2 tablespoons chili sauce (adjust to taste)
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 tablespoon cornflour mixed in 1/4 cup water (for thickening)
• Salt and pepper to taste
• Spring onions for garnish

Making the Momos

1. Prepare the Dough:

   • In a bowl, mix the all-purpose flour and salt. Gradually add water and knead into a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling:

   • Heat oil in a pan. Add the ginger-garlic paste and sauté until fragrant.
   • Add the chopped vegetables and stir-fry for a few minutes until they soften. Mix in the soy sauce, salt, and pepper. Allow the filling to cool.
3. Assemble the Momos:
   • Divide the dough into small balls and roll each into thin circles.
   • Place a spoonful of the vegetable filling in the center of each circle, then fold and pleat the edges to seal the momos.
   • Steam the momos for about 10-12 minutes, or until they are cooked through and translucent.

Creating the Manchurian Sauce

1. Sauté the Aromatics:

   • In another pan, heat oil. Add the ginger-garlic paste and green chilies. Sauté until aromatic.
   • Add the onion and bell pepper, cooking until they are soft.

2. Combine the Sauces:

   • Stir in the soy sauce, chili sauce, tomato ketchup, and vinegar. Allow the mixture to simmer for a few minutes.
3. Thickening the Sauce:
   • Add the cornflour slurry to the pan, stirring continuously to prevent lumps. Cook until the sauce thickens. Season with salt and pepper according to your taste.

Bringing It All Together

1. Coat the Momos:

   • Once the momos are steamed, gently toss them into the Manchurian sauce. Ensure they are evenly coated.
2. Garnish and Serve:
   • Drizzle with a little more chili sauce if desired and garnish with chopped spring onions. Serve hot, and watch your friends and family devour them in no time!

Conclusion

Street style Manchurian momos in spicy gravy are not just a culinary delight but also a fun dish to prepare. The combination of soft momos and the spicy Manchurian sauce creates an explosion of flavors that will tantalize your taste buds. Perfect as a snack or a main course, these momos are sure to be a hit at any gathering. Enjoy making this delicious dish and take your street food experience to the next level right in your own kitchen!