Chicken Frankie Rolls Recipe | चिकन फ़्रैंकि रोल की आसान रेसिपी | Best Chicken Rolls Recipe how to …
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Kaju Chicken Frankie Rolls Recipe: Street Style Delight
Street food holds an irreplaceable charm, and one of the most beloved delights is the Chicken Frankie roll, especially when it’s enhanced with cashews. This recipe brings a fusion of flavors that makes it stand out, perfect for a quick snack or a hearty meal. Let’s dive into making Kaju Chicken Frankie Rolls, a street-style treat you’ll love!
Ingredients
For the Chicken Filling:
- 500 grams boneless chicken, cut into small pieces
- 1 cup cashew nuts, finely chopped
- 2 tablespoons ginger-garlic paste
- 1 large onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnish)
For the Parathas:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water (as needed)
- 2 tablespoons oil (for kneading)
- Ghee or oil (for cooking)
Additional Ingredients:
- Green chutney
- Mayonnaise or yogurt
- Sliced onions and tomatoes
- Lemon wedges
Preparation
Step 1: Making the Parathas
Prepare the Dough: In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a soft dough. Add oil to make it smooth. Cover and let it rest for 30 minutes.
- Roll the Parathas: Divide the dough into small balls. Roll each ball into a flat circle about 6 inches in diameter. Cook on a heated tawa until golden brown, using ghee or oil on both sides. Set aside.
Step 2: Preparing the Chicken Filling
Cook the Chicken: Heat oil in a pan. Add finely chopped onions and sauté until translucent. Add ginger-garlic paste and green chilies, cooking for another minute.
Season the Chicken: Add the chicken pieces along with red chili powder, turmeric powder, and salt. Cook until the chicken is fully cooked through.
- Add Cashews: Stir in the finely chopped cashews and mix well. Cook for another 2-3 minutes until the cashews are slightly toasted and the flavors blend beautifully. Finish with garam masala and garnish with chopped coriander leaves.
Step 3: Assembling the Rolls
Spread a Base: Take a cooked paratha and spread a layer of green chutney and mayonnaise/yogurt on it.
Add the Chicken Filling: Place a portion of the Kaju chicken mixture in the center of the paratha.
Add Fresh Veggies: Top with sliced onions and tomatoes for added crunch and fresh flavor.
- Roll it Up: Carefully roll the paratha tightly, securing the filling inside. You can wrap the base with paper or foil for easy handling.
Step 4: Serving
Serve your Kaju Chicken Frankie Rolls hot, accompanied by lemon wedges and extra green chutney on the side. The combination of spicy chicken and creamy chutney wrapped in a soft paratha is an experience everyone will love.
Tips for the Best Kaju Chicken Frankie Rolls
- Marinate the Chicken: For extra flavor, marinate the chicken in yogurt and spices for an hour before cooking.
- Vegetarian Option: Substitute chicken with paneer or mixed vegetables for a vegetarian twist.
- Customize: Feel free to add other ingredients like bell peppers, avocados, or cheese to suit your taste.
Enjoy these delicious Kaju Chicken Frankie Rolls as a quick snack or a satisfying meal that’s sure to please your taste buds! This street-style recipe is a perfect way to bring the essence of Indian street food right into your kitchen. Happy cooking!
