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AAJ MEINE BANAYE मशहूर कुलचे | STREET STYLE Kulcha Bread at Home
Kulcha, a delectable Indian bread, is often celebrated for its crispy exterior and soft, airy interior. Originating from the northern regions of India, particularly Punjab, kulchas have become synonymous with street food culture. They are commonly served with rich gravies like Chole (chickpeas) or even as a standalone snack with pickles and chutneys. Today, we’ll learn how to make these delicious kulchas at home, bringing that street-style taste right into your kitchen!
Ingredients
For the Dough:
- 2 cups all-purpose flour (maida)
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tbsp yogurt (dahi)
- 1 tbsp oil or melted butter
- Water, as needed (to knead)
For the Filling:
- 1 cup finely chopped onions
- 1/2 cup grated paneer (optional)
- 2-3 green chilies, finely chopped
- 1/4 cup coriander leaves, chopped
- Spices: cumin seeds, garam masala, and salt, to taste
For Garnishing:
- Butter or ghee (clarified butter)
- Chopped coriander leaves
Preparation Steps
Step 1: Making the Dough
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
- Add yogurt and oil, mixing until the mixture resembles breadcrumbs.
- Gradually add water, kneading to form a soft, pliable dough.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 2: Preparing the Filling
- In a mixing bowl, combine chopped onions, grated paneer, green chilies, coriander leaves, and spices.
- Mix well and set aside.
Step 3: Shaping the Kulchas
- After the dough has rested, knead it again for a minute.
- Divide the dough into small balls, approximately the size of a golf ball.
- Take one ball, flatten it slightly, and place a spoonful of the filling in the center.
- Carefully seal the dough around the filling and pinch to close completely.
- Gently flatten the filled ball with your fingers.
Step 4: Cooking the Kulchas
- Heat a tawa or skillet over medium flame.
- Dust the kulcha with a little flour and roll it out into a circular shape, about 1/4 inch thick.
- Once the tawa is hot, place the rolled kulcha on it.
- Cook until bubbles form on the surface, then flip it over.
- Brush the top with butter or ghee and cook the other side until golden brown.
Step 5: Serving
Once cooked, remove the kulcha from the tawa and brush with more butter or ghee on top. Garnish with chopped coriander leaves and serve hot with your favorite curry or chutney.
Tips for Perfect Kulchas
- For a richer flavor, use a mix of butter and yogurt in the dough.
- Allow the dough to rest longer for softer kulchas.
- Experiment with different fillings, such as mashed potatoes, mixed vegetables, or spiced lentils.
Conclusion
Homemade street-style kulchas are a delightful treat that can impress family and friends alike. Not only are they easy to make, but they also bring the vibrant flavors of Indian street food right into your home. Enjoy these aromatic, flavorful breads with your favorite dishes, and relish the joy of cooking and sharing. Give this recipe a try, and share your kulcha-making experience with friends and family! Happy cooking!
