Pav Bhaji recipe | Mumbai street style pav bhaji | पाव भाजी बनान की विधि | pav bhaji recipe at home Welcome to …
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Pav Bhaji Recipe: Experience Mumbai Street Style at Home
Pav Bhaji is an iconic street food dish from Mumbai that has gained immense popularity across India and beyond. This mouth-watering dish consists of a spicy vegetable mash served with buttered bread rolls (pav), and it evokes memories of the bustling streets of Mumbai. If you crave authentic Pav Bhaji, it’s easy to make it at home with this detailed recipe. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
For the Bhaji:
- 2 cups mixed vegetables (potatoes, peas, carrots, bell peppers, cauliflower)
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 green chili, chopped (adjust to spice level)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons Pav Bhaji masala (available in stores or homemade)
- ½ teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons butter
- Fresh coriander leaves, chopped (for garnish)
For Serving:
- Pav (bread rolls)
- Extra butter (for toasting pav)
- Lemon wedges
- Additional chopped onions and chilies (for garnish)
Instructions
Step 1: Prepare the Vegetables
- Boil the Mixed Vegetables: In a pressure cooker or pot, add the mixed vegetables (potatoes, peas, carrots, bell peppers, cauliflower) with enough water and cook until soft. Drain and mash them using a masher or fork. You want a chunky consistency.
Step 2: Cook the Bhaji
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Sauté Onions and Tomatoes: In a large pan, heat 2 tablespoons of butter over medium heat. Add the finely chopped onions and sauté until they turn translucent. Add green chilies and ginger-garlic paste, and sauté for another minute.
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Add Tomatoes and Spices: Next, add the chopped tomatoes and cook until they soften and the oil separates. Stir in the Pav Bhaji masala, red chili powder, and salt, allowing the spices to blend for a minute.
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Combine with Mashed Vegetables: Add the mashed vegetables to the pan and mix thoroughly. Pour in some water (about 1-2 cups) to adjust the consistency, then simmer for 10 minutes. Stir occasionally to prevent sticking.
- Garnish: Once the bhaji is cooked and the flavors melded, turn off the heat and garnish with fresh coriander leaves.
Step 3: Prepare the Pav
- Toast the Pav: In a separate pan, add a generous amount of butter and heat it. Slice the pav (bread rolls) horizontally and toast them until golden brown on both sides.
Serving
To serve, place a ladle of bhaji on a plate, accompanied by 2-3 toasted pav rolls. Top with extra butter, chopped onions, and lemon wedges for added flavor. Enjoy your homemade street-style Pav Bhaji with friends and family.
Tips for the Perfect Pav Bhaji
- Vegetable Variations: Feel free to use other vegetables like broccoli or corn for variation.
- Cooking Method: For an even richer flavor, you can cook the bhaji in a traditional heavy-bottomed pan or tawa.
- Serve Hot: Pav Bhaji is best enjoyed hot. Keep it warm until serving.
Conclusion
Making Pav Bhaji at home is an enjoyable and rewarding experience that brings the essence of Mumbai’s vibrant street food culture to your kitchen. Whether it’s a rainy day, a family gathering, or a casual get-together, this flavorful dish is sure to leave everyone wanting more. So gather your ingredients, and let the aroma of spiced bhaji fill your home. Happy cooking!
पाव भाजी बनान की विधि
पाव भाजी एक स्वादिष्ट और लोकप्रिय मुंबई की स्ट्रीट फूड डिश है जिसे घर पर बनाना बहुत आसान है। उपरोक्त विधि का पालन करके आप अपने परिवार और दोस्तों के लिए एक बेहतरीन पाव भाजी तैयार कर सकते हैं। अपने स्वाद अनुसार मसालों को समायोजित करें और आनंद लें!
