Hi, Today i’m gona cook chicken karahi recipe. i’m sure you will like my spicy chicken karahi street food style recipe with shkal …
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Chicken Karahi Recipe: Spicy Chicken Karahi – A Street Food Delight
Chicken Karahi, a beloved dish in South Asian cuisine, especially in Pakistan and India, is characterized by its rich flavors, vibrant colors, and aromatic spices. Often enjoyed in street food stalls, this recipe captures the essence of the traditional Karahi method of cooking. Here’s how to prepare a mouth-watering Spicy Chicken Karahi with that authentic street food flair.
Ingredients
For the Marinade:
- 1 kg chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt, to taste
- Juice of 1 lemon
For the Karahi:
- 4 tablespoons oil or ghee
- 2 medium onions, finely sliced
- 2-3 green chilies, slit
- 3-4 medium tomatoes, chopped
- 1 tablespoon ginger, julienned
- 1 tablespoon garlic, finely chopped
- 1 teaspoon garam masala
- Fresh coriander, chopped (for garnishing)
- Fresh green chilies, whole (for garnishing)
Instructions
Step 1: Marinating the Chicken
- In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, salt, and lemon juice.
- Mix well until the chicken is thoroughly coated in the marinade. Cover and let it marinate for at least 1 hour, or preferably overnight in the refrigerator for the best flavor.
Step 2: Cooking the Chicken Karahi
- Heat the oil or ghee in a large Karahi (wok) over medium heat. Once hot, add the sliced onions and sauté until they turn golden brown.
- Add the marinated chicken to the Karahi, stirring well to mix with the onions. Cook on medium-high heat for about 10-15 minutes, allowing the chicken to sear and absorb the flavors.
- Add the chopped tomatoes, slit green chilies, julienned ginger, and chopped garlic to the Karahi. Stir and cover for about 10 minutes, letting the tomatoes soften and blend with the spices.
- Once the tomatoes break down, reduce the heat to low. Cook for another 15-20 minutes, stirring occasionally to prevent sticking. The chicken should be tender and the oil will start to separate from the gravy.
- Sprinkle garam masala over the dish and mix gently. Cook for an additional 5 minutes.
Step 3: Garnishing and Serving
- Remove the Karahi from heat and garnish with freshly chopped coriander and whole green chilies for an added kick.
- Serve hot with naan, parathas, or steamed basmati rice. A side of raita may also be enjoyed to balance the heat of the dish.
Cooking Tips
- Adjusting Spice Levels: Feel free to adjust the amount of green chilies and red chili powder according to your spice tolerance.
- Slow Cooking: For richer flavors, consider slow-cooking the Karahi after adding the tomatoes, allowing the spices to meld beautifully over low heat.
- Optional Ingredients: Adding bell peppers or even a splash of cream at the end can create a delightful variation to the traditional recipe.
Conclusion
Chicken Karahi is not only an iconic dish of Pakistani cuisine but a true representation of the spicy street food culture. With its robust flavor profile and inviting aroma, it’s perfect for family dinners or special gatherings. Whether you enjoy it at home or from a bustling street vendor, nothing quite compares to the satisfaction of indulging in this delicious dish. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this authentic Spicy Chicken Karahi recipe!