Beef Degi Korma Recipe by Food Menu #beefrecipe Welcome to our Food Channel! Get ready to tantalize your taste buds with …
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Beef Degi Korma Recipe
Beef Degi Korma is a flavorful and aromatic dish that brings a royal touch to your dining table. Originating from South Asia, this dish combines tender beef with a rich and creamy gravy, perfect for special occasions or a hearty meal at home. Here’s a detailed recipe for you to try!
Ingredients
For the Marination:
- 500 grams beef (cut into cubes)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
For the Gravy:
- 3 tablespoons ghee or oil
- 2 large onions (thinly sliced)
- 2-3 green chilies (slit)
- 1 teaspoon cumin seeds
- 1-2 bay leaves
- 4-5 whole cloves
- 4-5 green cardamoms
- 1-inch cinnamon stick
- 1 cup tomato puree
- 1/2 cup fresh cream
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Marinate the Beef
- In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Add the beef cubes to the mixture and coat well.
- Cover and marinate for at least 2 hours (or overnight in the refrigerator for better flavor).
Step 2: Prepare the Gravy
- Heat ghee or oil in a large pot over medium heat.
- Add cumin seeds, bay leaves, cloves, cardamoms, and cinnamon. Sauté for a minute until aromatic.
- Add the sliced onions and cook until they turn golden brown.
- Stir in slit green chilies and cook for another minute.
Step 3: Cook the Beef
- Add the marinated beef to the pot, mixing well with the onion and spices.
- Cook on medium heat for about 10-15 minutes, until the beef begins to brown.
- Add the tomato puree and cook until the oil separates from the mixture.
Step 4: Simmer
- Lower the heat and cover the pot. Let the beef simmer on low heat for about 1.5 to 2 hours, or until it is tender (add a little water if needed).
- Once the beef is tender, stir in the fresh cream and cooking for an additional 5-10 minutes.
Step 5: Serve
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice and lemon wedges.
Tips
- For extra richness, add cashew or almond paste to the gravy.
- Adjust the heat level by varying the amount of red chili powder and green chilies.
- Allowing the dish to rest for a while enhances the flavors.
Conclusion
Beef Degi Korma is a delectable dish that is sure to impress your guests and satisfy your palate. Its blend of spices and creamy texture makes it a favorite at gatherings. Try this recipe for a delightful culinary experience that captures the taste of tradition!
