About Me: I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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What’s For Dinner? (#104) | Egg Roll Ramen Skillet | Easy Family Dinner Ideas!
Deciding what to make for dinner can sometimes feel overwhelming, especially after a long day. But with the right recipe in hand, you can whip up a delicious meal in no time! One fantastic option to consider is the Egg Roll Ramen Skillet—a dish that combines the comforting flavors of egg rolls with the hearty goodness of ramen. This recipe is not only quick and easy to prepare but also brings together the whole family for a delightful dining experience.
Why Choose Egg Roll Ramen Skillet?
- Quick and Easy: This dish can be thrown together in about 30 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: Fewer dishes mean less cleanup, which is always a plus for any home cook.
- Customizable: You can easily modify ingredients based on dietary preferences or what’s available in your pantry.
- Kid-Friendly: The flavors are familiar and comforting, making this dish a hit with kids and adults alike.
Ingredients You’ll Need
- Ramen Noodles: 2 packets (discard the seasoning packets)
- Ground Meat: 1 pound (pork, chicken, or turkey work well)
- Coleslaw Mix: 1 bag (about 14 oz)
- Green Onions: 2-3, sliced
- Garlic: 2 cloves, minced
- Soy Sauce: 3 tablespoons
- Sesame Oil: 1 tablespoon
- Ginger: 1 teaspoon, grated (optional)
- Eggs: 2, beaten
- Salt and Pepper: To taste
- Sesame Seeds: For garnish (optional)
Cooking Instructions
Step 1: Cook the Ramen Noodles
- Boil water in a large pot.
- Add the ramen noodles and cook according to package instructions (typically 3-4 minutes).
- Drain and set aside.
Step 2: Brown the Meat
- In a large skillet, heat a splash of oil over medium heat.
- Add the ground meat, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- Drain excess fat if necessary.
Step 3: Add the Vegetables
- Stir in the minced garlic, ginger (if using), and green onions. Sauté for about 1 minute until fragrant.
- Add the coleslaw mix and cook until it begins to soften, around 3-4 minutes.
Step 4: Combine and Season
- Return the cooked ramen noodles to the skillet, mixing well with the meat and vegetables.
- Pour in the soy sauce and sesame oil, and stir until everything is combined and heated through.
- Season with salt and pepper to taste.
Step 5: Scramble the Eggs
- Push the ramen mixture to one side of the skillet.
- Pour the beaten eggs into the empty space in the pan and scramble until cooked.
- Once the eggs are set, mix them into the ramen mixture.
Step 6: Serve and Garnish
- Once everything is heated through, remove from heat.
- Serve in bowls and sprinkle with sesame seeds and extra green onions if desired.
Tips for Success
- Add Extra Veggies: Feel free to toss in other vegetables like bell peppers, carrots, or peas to increase the nutritional value.
- Spice It Up: If your family enjoys a bit of heat, add some red pepper flakes or sriracha to the mix.
- Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days, making it great for meal prep!
Conclusion
The Egg Roll Ramen Skillet is a wonderful example of how simple ingredients can come together to create a satisfying meal that the whole family will enjoy. With its mix of savory flavors and the comfort of noodles, this dish is bound to become a weeknight favorite. Next time you’re wondering, "What’s for dinner?" remember this easy and delicious recipe! Happy cooking!
