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What’s For Dinner? (#24) | Quick & Easy Dinner Ideas | Easy Recipes!

After a long day, figuring out what to cook for dinner can feel like an overwhelming task. But fear not! In this edition of What’s For Dinner?, we’ve compiled a list of quick and easy dinner ideas that will have your table filled with deliciousness without spending hours in the kitchen. These recipes are perfect for busy weeknights or when you just want something simple yet satisfying. Let’s dive in!

1. One-Pan Lemon Garlic Chicken and Vegetables

Ingredients:

• 4 chicken thighs (bone-in or skinless)
• 2 cups mixed vegetables (broccoli, carrots, and bell peppers)
• 4 cloves garlic, minced
• Juice of 1 lemon
• Olive oil
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken with olive oil, minced garlic, lemon juice, salt, and pepper.
3. Spread the mixed vegetables on a baking sheet, place the chicken on top, and drizzle with more olive oil.
4. Bake for 25-30 minutes, until the chicken is cooked through and vegetables are tender.
5. Garnish with fresh parsley and serve hot.

This dish is not only delicious but also easy to prepare and clean up, making it an excellent choice for a weeknight dinner.

2. 15-Minute Shrimp Tacos

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, diced
• Fresh lime juice
• Salsa or pico de gallo

Instructions:

1. In a skillet over medium heat, toss shrimp with taco seasoning and cook until pink, about 2-3 minutes per side.
2. Warm the corn tortillas in another skillet or directly over the flame for a few seconds.
3. Assemble the tacos by placing shrimp, cabbage, and avocado on each tortilla.
4. Squeeze fresh lime juice over the top and add salsa to taste.

These shrimp tacos are quick to make and packed with flavor—perfect for a fun and festive dinner!

3. Veggie-Packed Quesadillas

Ingredients:

• 4 whole wheat tortillas
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup spinach, chopped
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• Olive oil

Instructions:

1. In a skillet, sauté spinach, bell pepper, and mushrooms in a bit of olive oil until softened.
2. Remove the veggies from the pan and place one tortilla in the skillet.
3. Sprinkle half of the cheese on one half of the tortilla, add the sautéed vegetables, then top with the remaining cheese. Fold the tortilla.
4. Cook for about 3-4 minutes on each side until golden and crispy. Repeat with remaining tortillas.
5. Serve with salsa or sour cream.

These quesadillas are versatile—customize them with your favorite veggies and spices for a nutritious meal in a snap!

4. Spaghetti Aglio e Olio

Ingredients:

• 12 ounces spaghetti
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• Fresh parsley, chopped
• Salt and pepper
• Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions; reserve 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and red pepper flakes and sauté until garlic turns golden.
3. Add the cooked spaghetti directly to the skillet with a splash of reserved pasta water, tossing to coat the noodles.
4. Season with salt and pepper, and mix in chopped parsley.
5. Serve immediately, with grated Parmesan on top if desired.

This simple Italian dish is full of flavor and can be made in under 20 minutes, making it perfect for those busy evenings.

5. Quick Beef Stir-Fry

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 cups mixed bell peppers, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• Olive oil

Instructions:

1. In a bowl, mix beef slices with soy sauce and cornstarch. Let marinate for about 10 minutes.
2. Heat olive oil in a large skillet over high heat. Add beef and stir-fry for 2-3 minutes until browned. Remove from the pan.
3. In the same skillet, add bell peppers, onion, and garlic, cooking until tender.
4. Return beef to the skillet and stir until everything is well combined and heated through.
5. Serve over rice or noodles.

This stir-fry is an excellent way to pack in protein and veggies, and it cooks up in no time!

Conclusion

Dinner doesn’t have to be a chore! With these quick and easy recipes, you’ll have tasty meals ready in a flash. Whether you’re in the mood for protein-packed dishes, fresh veggies, or comforting pastas, there’s something here for everyone. Enjoy your cooking, and happy dining!