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3 Easy Filipino Freezer Meals for When You Need to Save Time

In our fast-paced lives, finding time to prepare home-cooked meals can often feel impossible. Luckily, Filipino cuisine offers a variety of dishes that can be prepped in advance and frozen for those days when you need something delicious without the hassle. Here are three easy Filipino freezer meals that you can whip up in no time!

1. Adobo

Ingredients:

• 1 kg chicken or pork (or a combination)
• 1 cup soy sauce
• 1 cup vinegar
• 1 head garlic, minced
• 2 bay leaves
• 1 tsp peppercorns
• 1/2 cup water
• Salt and pepper to taste

Instructions:

1. In a large pot, combine soy sauce, vinegar, garlic, bay leaves, and peppercorns. Add the meat and let it marinate for at least 30 minutes, preferably overnight.
2. Pour the mixture into the pot and add water. Bring to a boil.
3. Reduce heat and simmer for about 30-40 minutes, until the meat is tender. Adjust seasoning with salt and pepper.
4. Let it cool completely, then pack in airtight containers or freezer bags. Label and freeze.

To Serve: Thaw overnight in the fridge and reheat on the stove. Serve with steamed rice for a complete meal.

2. Sinigang na Baboy (Pork Sinigang)

Ingredients:

• 1 kg pork (spare ribs or belly)
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish, sliced
• 2 cups water
• Tamarind paste or fresh tamarind (to taste)
• 1-2 cups of leafy greens (kanun, spinach, or cabbage)

Instructions:

1. In a pot, combine the pork, onion, tomatoes, and water. Bring to a boil and then simmer until the meat is tender (about 1 hour).
2. Add the radish and cook for another 10-15 minutes.
3. Stir in the tamarind paste until desired sourness is achieved.
4. Add leafy greens just before turning off the heat.
5. Cool completely and portion into containers or bags before freezing.

To Serve: Thaw and heat on the stove, adding water as needed to reach the desired consistency. Serve with rice.

3. Pancit Canton

Ingredients:

• 250g Pancit Canton noodles
• 200g sliced chicken breast or pork
• 2 cups mixed vegetables (carrots, bell pepper, green beans)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 head garlic, minced
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté garlic and onion until fragrant.
2. Add the meat and cook until browned.
3. Toss in mixed vegetables and stir-fry for a few minutes.
4. Add soy sauce and oyster sauce. Mix well.
5. Cook the noodles according to package directions. Combine with the meat and vegetables until evenly mixed. Season with salt and pepper.
6. Allow it to cool, then portion into containers, making sure to separate noodles from the sauce to avoid sogginess.

To Serve: Thaw in the fridge overnight; reheat in a skillet, adding a splash of water if needed to revive the noodles.

Conclusion

These Filipino freezer meals are not only time-savers but also comfort foods that can instantly transport you back to family gatherings and festive celebrations. Prep them in advance, store them in your freezer, and enjoy hearty meals anytime without the fuss. Fill your kitchen with comforting aromas and flavors, even on the busiest of days!