Portions serving: 3-4 pax Preparation time: 05 mins Cooking time: 20 mins Calories: 306 kcal per portion Methi Gota Methi leaves …

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Holi Special: 3 Types of Pakoda | Street Style Veg Pakora Recipe | Best Pakoda Kaise Banaen

Holi, the vibrant festival of colors, is not just a celebration of love and joy; it’s also an occasion for delightful culinary treats. Among the most cherished snacks during this festive season are pakodas—crispy, mouth-watering fritters that come in various forms. Today, we’ll explore three irresistible types of pakoras that are perfect for your Holi celebrations, offering a street-style experience right in your kitchen!

1. Aloo Pakoda (Potato Fritters)

Ingredients:

• 2 large potatoes, thinly sliced
• 1 cup gram flour (besan)
• 1-2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. Preparation: In a mixing bowl, combine gram flour, cumin seeds, red chili powder, turmeric powder, and salt. Add water gradually to form a smooth, thick batter.

2. Add Potatoes: Coat the potato slices in the batter, ensuring they are well-covered.

3. Heat Oil: In a deep pan, heat oil on medium flame.

4. Frying: Once hot, carefully drop in the coated potato slices. Fry until golden brown and crisp, turning occasionally.

5. Serve: Drain on paper towels and serve hot with mint chutney or tamarind sauce.

2. Palak Pakoda (Spinach Fritters)

Ingredients:

• 2 cups fresh spinach leaves, washed and chopped
• 1 cup gram flour (besan)
• 1 onion, thinly sliced
• 1-2 green chilies, finely chopped
• 1/2 tsp ajwain (carom seeds)
• 1/2 tsp red chili powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. Mix Ingredients: In a bowl, combine chopped spinach, sliced onion, green chilies, ajwain, red chili powder, and salt. Mix well.

2. Batter: Add gram flour to the mixture and little water to bind the ingredients together. The batter should be thick yet sticky.

3. Fry Pakodas: Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until they turn crisp and golden.

4. Serve: Drain on paper towels and enjoy with onion slices and green chutney.

3. Mix Veg Pakoda (Mixed Vegetable Fritters)

Ingredients:

• 1 cup mixed vegetables (carrots, cauliflower, bell peppers, etc.), finely chopped
• 1 cup gram flour (besan)
• 1-2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. Prepare Mixture: In a bowl, add mixed chopped vegetables, green chilies, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well.

2. Coat with Batter: Add gram flour and a little water until the vegetables are well coated with a thick batter.

3. Heat Oil: In a deep frying pan, heat oil over medium heat.

4. Drop Mixture: Carefully drop spoonfuls of the mixture into the hot oil, frying until golden and crisp.

5. Serve: Drain on paper towels and serve with a tangy yogurt dip or chutney.

Conclusion

These three types of pakodas are a must-try this Holi. Their vibrant colors and delightful crunch will add extra cheer to your celebrations. Whether you’re hosting a get-together or enjoying a cozy family affair, these street-style veg pakoras will surely impress your guests. So gather your ingredients, make some delicious pakodas, and celebrate Holi with flavor! Enjoy the festivity, vibrancy, and of course, the delectable bites!