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3 Brand NEW Easy Ground Beef Recipes | Family Friendly Dinner Ideas!

Ground beef is a versatile ingredient that can transform into a variety of delicious meals, making it a staple in many kitchens. Whether you’re trying to please picky eaters or looking for quick weeknight dinners, these three brand new easy ground beef recipes are sure to become favorites in your household. Each recipe is family-friendly, packed with flavor, and can be prepared in under 30 minutes!

1. Cheesy Taco Pasta Skillet

Ingredients:

• 1 lb. ground beef
• 8 oz. rotini pasta
• 1 packet taco seasoning
• 1 can (14 oz.) diced tomatoes (with green chiles)
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup corn (canned or frozen)
• Optional toppings: sour cream, avocado, cilantro, or sliced jalapeños

Instructions:

1. Cook the Pasta: In a large skillet, cook the rotini pasta according to the package instructions. Drain and set aside.

2. Brown the Beef: In the same skillet, brown the ground beef over medium heat until fully cooked, about 4-5 minutes. Drain excess fat if needed.

3. Combine Ingredients: Add the taco seasoning, diced tomatoes (with their juices), beef broth, and corn to the skillet. Stir everything together and bring to a simmer.

4. Mix in Pasta and Cheese: Add the cooked pasta to the skillet and stir to combine. Gradually mix in the shredded cheddar cheese until melted and creamy.

5. Serve: Serve hot, topped with your choice of sour cream, avocado, cilantro, or jalapeños. Enjoy!

2. One-Pan Beef and Broccoli Stir-Fry

Ingredients:

• 1 lb. ground beef
• 4 cups broccoli florets (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 tablespoons sesame oil (or vegetable oil)
• Cooked rice or noodles (for serving)

Instructions:

1. Cook the Ground Beef: In a large pan or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.

2. Add Broccoli: Stir in the broccoli florets and sauté for about 3-4 minutes, until they are bright green and slightly tender.

3. Flavor It Up: Add soy sauce, oyster sauce (if using), garlic powder, and ginger powder to the pan. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

4. Serve: Serve your beef and broccoli stir-fry over cooked rice or noodles. This fresh and savory dish makes for a satisfying meal!

3. Beef & Veggie Stuffed Bell Peppers

Ingredients:

• 1 lb. ground beef
• 4 bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz.) black beans, rinsed and drained
• 1 cup corn
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup salsa
• 1 cup shredded Monterey Jack cheese (or cheddar)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Bell Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

3. Cook the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

4. Mix Filling: In a large bowl, combine the cooked beef, rice, black beans, corn, cumin, chili powder, and half the salsa. Stir until well mixed.

5. Stuff the Peppers: Generously fill each bell pepper with the beef mixture. Top with the remaining salsa and sprinkle cheese on top.

6. Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the cheese is melted.

7. Serve: Enjoy these colorful, nutritious stuffed peppers as a fun and satisfying dinner option!

Each of these recipes offers a simple, yet delicious way to incorporate ground beef into your family meals. They are quick to prepare and can be easily adapted to suit your family’s tastes. Enjoy trying these new dishes, and happy cooking!