Easy & Juicy Chicken Thigh Recipe – Ready in 30 Minutes! Must-Try Skillet Dinner! This Chicken Thigh Dinner is So …
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Easy & Juicy Chicken Thigh Recipe – Ready in 30 Minutes! 🔥 Must-Try Skillet Dinner!
If you’re looking for a quick and delicious dinner option that delivers juicy flavor in just 30 minutes, look no further! This easy chicken thigh recipe is perfect for busy weeknights, and it features a savory blend of seasonings that will have your taste buds dancing. Let’s dive into this must-try skillet dinner!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
For the Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon soy sauce (optional)
- 1 tablespoon lemon juice
- Fresh chopped parsley (for garnish)
Instructions
Step 1: Prepare the Chicken Thighs
Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt and pepper. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, and rosemary. Rub this spice mixture all over the chicken for maximum flavor.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs to the skillet, ensuring not to overcrowd the pan. Sear for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, lower the heat to medium and add the butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Carefully pour in the chicken broth, soy sauce, and lemon juice, stirring to combine all the flavors. Allow it to simmer for a few minutes until it slightly thickens.
Step 4: Combine
Return the chicken thighs to the skillet, spooning the sauce over them. Let it cook for an additional minute to soak in the flavors.
Step 5: Serve
Garnish with fresh chopped parsley for a burst of color and freshness. Serve the chicken thighs hot, drizzled with the pan sauce, alongside rice, quinoa, or steamed vegetables for a complete meal.
Tips for Success
- Rest the Chicken: Allow the chicken to rest for a couple of minutes before slicing to retain its juices.
- Adjust Seasoning: Feel free to tweak the spices based on your preference. Adding chili flakes can give it an extra kick!
- One-Pan Wonder: Look for a large skillet that can accommodate all the chicken thighs without overcrowding to ensure even cooking.
Conclusion
This easy and juicy chicken thigh recipe is a perfect solution for a weeknight dinner when time is of the essence. Deliciously seasoned and topped with a quick pan sauce, it’s a meal that the whole family will love. Ready in just 30 minutes, it’s truly a must-try skillet dinner! Enjoy your cooking adventure! 🍽️
