How to Make Shrimp Creole in Just 30 Minutes – If you’re looking for a quick and easy dinner recipe, then make shrimp creole!

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How to Make Shrimp Creole in Just 30 Minutes

Shrimp Creole is a classic dish that embodies the vibrant flavors of Louisiana cuisine. With its hearty mix of shrimp, tomatoes, and spices, it’s both comforting and celebratory. Best of all, you can whip up this savory delight in just thirty minutes. Here’s how to make it!

Ingredients

For the Shrimp Creole

• 1 lb. shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 tbsp tomato paste
• 1 cup chicken or vegetable broth
• 1 tbsp Worcestershire sauce
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• 3 green onions, sliced (for garnish)
• Cooked rice, for serving
• Hot sauce, optional

For Presentation

• Fresh parsley or additional green onions for garnish

Instructions

Step 1: Sauté Aromatics

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Vegetables: Sauté the diced onion, bell pepper, and celery until they are soft, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Build the Sauce

1. Incorporate Tomatoes: Add the can of diced tomatoes (with juice) and the tomato paste, stirring to combine.
2. Add Broth and Seasoning: Pour in the chicken or vegetable broth, Worcestershire sauce, and Cajun seasoning. Bring the mixture to a simmer.
3. Season to Taste: Add salt and pepper according to your taste preferences.

Step 3: Cook the Shrimp

1. Add Shrimp: Once the sauce is simmering, add the shrimp to the skillet and cook for about 5-7 minutes, or until the shrimp turn pink and are cooked through.
2. Final Touches: Stir occasionally, ensuring the shrimp are well-coated in the sauce. Adjust seasoning if necessary.

Step 4: Serve

1. Prepare Rice: While the shrimp is cooking, prepare your favorite rice (white, brown, or cauliflower rice works well).
2. Plate the Dish: Serve the shrimp creole over a mound of rice and sprinkle with sliced green onions and fresh parsley for added flavor and presentation.
3. Add Hot Sauce: If you like it spicy, drizzle with your favorite hot sauce.

Tips for the Perfect Shrimp Creole

• Fresh vs. Frozen Shrimp: Fresh shrimp is ideal, but frozen shrimp can be a convenient substitute—just be sure to thaw them properly before cooking.
• Spice Level: Adjust the Cajun seasoning to your preferred spiciness. You can even make it from scratch using paprika, cayenne, onion powder, and garlic powder.
• Veggie Variations: Feel free to add other vegetables like okra or corn for extra texture and flavor.

Conclusion

With its rich flavors and quick preparation, Shrimp Creole is the perfect dish for a weeknight dinner or a special gathering. In just thirty minutes, you can enjoy a taste of New Orleans right at your dining table. Happy cooking!