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Kolkata Street Style Vegetable Chop Recipe | #Shorts

Kolkata, a city celebrated for its rich culinary heritage, brings comfort food to the forefront with the beloved Vegetable Chop. This irresistible snack is a favorite among street food enthusiasts and serves as a perfect accompaniment to tea or as a starter at gatherings. Let’s dive into a simple yet delicious recipe that encapsulates the essence of Kolkata street food.

Ingredients:

• For the Filling:

  • 2 cups mixed vegetables (potatoes, carrots, peas)
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped
  • 1-2 tbsp lemon juice
• For Coating:
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • Water (for binding)

Instructions:

1. Prepare the Filling:

• Boil and mash the mixed vegetables. Set aside.
• Heat a tablespoon of oil in a pan. Add cumin seeds and let them splutter.
• Add onions and sauté until golden brown. Stir in green chilies and ginger-garlic paste; cook until fragrant.
• Add the mashed vegetables to the pan along with turmeric, coriander powder, and salt. Mix well and cook for about 5 minutes.
• Remove from heat, add lemon juice and chopped coriander, and let the mixture cool.

2. Shape the Chops:

• Once the filling is cool, take small portions and shape them into oval or round patties.

3. Coating:

• In one bowl, take all-purpose flour mixed with water to make a batter.
• In another bowl, have the breadcrumbs ready.
• Dip each patty into the flour batter and then coat it with breadcrumbs, ensuring it’s evenly covered.

4. Frying:

• Heat oil in a deep pan. Once hot, carefully slide the vegetable chops in batches and fry until golden brown and crisp on all sides.
• Remove and drain excess oil on paper towels.

Serving Suggestion:

Serve hot with a side of tangy tamarind chutney or spicy green chutney. Pair with your favorite tea, and enjoy a slice of Kolkata’s vibrant street food culture right at home!

Quick Tips:

• Experiment with your favorite veggies for a unique twist.
• For a healthier version, bake the chops instead of frying.

This Kolkata Street Style Vegetable Chop recipe is not just a treat for your taste buds but also a perfect way to experience the city’s lively street food scene. Grab your ingredients and relish these delightful bites at your next tea party or family gathering!