try other frankie roll recipes too https://www.youtube.com/playlist?list=PLzZDDt2O-cLR09CJ3ys-7qP-eKvA89KNy If you missed …
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Cheese Mutton Frankie Rolls Recipe | Mutton Ke Rolls | Street Style Kathi Roll | Bakra Eid Special
As Bakra Eid approaches, the excitement for delightful culinary experiences increases, especially when it comes to traditional dishes that bring families together. One of the most popular festive treats is the Cheese Mutton Frankie Roll, also known as Mutton Ke Rolls or Street Style Kathi Roll. This delicious street food combines the richness of spices infused in succulent mutton with gooey cheese, all wrapped in a flavorful roti. Preferred for its finger-licking taste and convenience, this dish can be enjoyed as a quick snack or a satisfying meal.
Ingredients
For the Mutton Filling:
- 500 grams mutton, minced (or boneless pieces)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt, to taste
- Fresh coriander, chopped for garnish
For the Roll:
- 4-5 large rotis or parathas
- 1 cup cheese, grated (mozzarella or cheddar works well)
- 2 tablespoons butter
- Lime wedges, for serving
- Mint chutney or ketchup, for dipping
Method
Preparing the Mutton Filling:
Heat Oil: In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
Sauté Onions: Add the chopped onions and sauté until golden brown.
Add Spices: Stir in the ginger-garlic paste, green chilies, and sauté for another minute. Then add the chopped tomatoes and cook until they become soft.
Cook Mutton: Add the minced mutton to the pan. Break up any lumps and mix well with the spice mixture. Cook for about 10-12 minutes until the mutton is fully cooked.
- Season: Add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another 5 minutes until the excess moisture evaporates. Stir in freshly chopped coriander and set aside.
Assembling the Rolls:
Cook the Roti/Paratha: Heat a skillet and lightly toast each roti or paratha until warm and pliable.
Spread Filling: Place a portion of the mutton filling in the center of each roti followed by a generous sprinkle of grated cheese.
Roll It Up: Carefully roll the roti from one side to the other, ensuring the filling is tightly enclosed.
- Toast the Roll: In the same skillet, melt 1 tablespoon of butter and place the rolled wrap seam-side down. Toast until golden brown and crispy, flipping to the other side to ensure even cooking.
Serving:
- Slice and Plate: Cut each rolled Frankie in half diagonally. Serve hot with lime wedges and mint chutney or ketchup. The combination of zesty lime and spicy chutney elevates the flavors.
Tips for Perfection:
- Marination: For extra flavor, marinate the mutton in spices and yogurt for a few hours or overnight.
- Cheese Choices: Experiment with different cheeses to find your favorite blend. Using a mix of cheeses can also enhance flavor and texture.
- Vegetarian Option: Substitute mutton with paneer or mixed vegetables for a delectable vegetarian version.
Conclusion
Cheese Mutton Frankie Rolls are not just a feast for the taste buds but also embody the festive spirit of Bakra Eid. This dish is perfect for gatherings, family dinners, or even casual get-togethers. With its irresistible aroma and rich flavors, the Cheese Mutton Frankie Roll is sure to be a hit this Bakra Eid. Enjoy making this delightful street food at home, and watch it become a new favorite in your culinary repertoire! Happy Eid cooking!
