Breakfast/brunch/dessert recipe that will remind you of French Toast and Mexican Churros. You can make these ahead and store …
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French Toast Roll-Ups: A Make-Ahead Brunch Delight
Brunch is a beloved meal that blends the best of breakfast and lunch, making it the perfect opportunity to indulge in some delicious treats. One such delightful dish that is sure to impress your guests is French Toast Roll-Ups. These sweet, cinnamon-sugar-coated rolls are easy to make and can be prepared ahead of time, allowing you to enjoy a stress-free brunch.
What Are French Toast Roll-Ups?
French Toast Roll-Ups are a fun and innovative twist on traditional French toast. Instead of the classic bread slice, these roll-ups are made using soft bread that is filled with a sweet filling (commonly cream cheese, fruit preserves, or Nutella), rolled up, dipped in a rich egg mixture, and then cooked until golden and fluffy. They’re often finished with a sprinkle of cinnamon sugar, resulting in a delightful blend of flavors and textures.
Why Make Them Ahead?
Preparing a brunch menu can be a daunting task, especially if you’re hosting a larger gathering. French Toast Roll-Ups can be made in advance, stored in the refrigerator, and cooked just before serving. This approach allows you to enjoy your time with guests without being stuck in the kitchen.
Ingredients You’ll Need
To make these scrumptious roll-ups, you will need:
- Bread: White or whole wheat sandwich bread works best.
- Fillings: Cream cheese, fruit preserves, Nutella, or any filling of your choice.
- Egg Mixture: Eggs, milk, vanilla extract, and a pinch of salt.
- Toppings: Cinnamon and sugar for dusting.
Optional Add-Ins:
- Fresh fruit (like strawberries or bananas)
- Chocolate chips
- Nuts
How to Make French Toast Roll-Ups
Step 1: Prepare the Bread
- Flatten the Bread: Using a rolling pin, flatten each slice of bread until it’s about ¼ inch thick. This makes it easier to roll up and fill.
Step 2: Add the Filling
- Spread the Filling: Take a tablespoon of your chosen filling and spread it onto one end of the flattened bread, leaving a little space at the edges.
Step 3: Roll It Up
- Roll Tightly: Carefully roll the bread up from the filled end to create a tight roll. Secure the end with a little bit of the filling or press it down to seal.
Step 4: Prepare the Egg Mixture
- Mix Ingredients: In a bowl, whisk together eggs, milk, vanilla extract, and salt.
Step 5: Dip the Rolls
- Coat the Rolls: Dip each roll in the egg mixture, ensuring that all sides are coated.
Step 6: Cook the Roll-Ups
- Fry Until Golden: Heat a skillet over medium heat, add a bit of butter or oil, and cook the roll-ups until golden brown on all sides.
Step 7: Dust with Cinnamon Sugar
- Finish with Flavor: In a separate bowl, mix together cinnamon and sugar. Once cooked, roll the French Toast Roll-Ups in the cinnamon sugar mixture for an extra dose of sweetness.
Make-Ahead Tips
Prepare the Roll-Ups: You can assemble the roll-ups a day in advance and store them in an airtight container in the fridge. Simply cook them in the morning and enjoy!
Freezing: If you want to be even more prepared, you can freeze the assembled (but uncooked) roll-ups. When ready to enjoy, cook them directly from the freezer; just add a few extra minutes to the cooking time.
- Serving Options: Serve your French Toast Roll-Ups with various toppings such as maple syrup, whipped cream, or fresh fruits for a complete brunch experience.
Conclusion
French Toast Roll-Ups are a delightful and versatile dish perfect for any brunch gathering. Their make-ahead nature not only makes them a convenient option but also allows for endless creativity with fillings and toppings. Treat your guests—and yourself—to this tasty brunch dish, and enjoy a relaxing gathering filled with laughter and good food. Happy brunching!
