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Kale Chane ke Kabab Roll: A Street Style Delight
Street food is an essential part of culinary culture in many places, offering quick and delicious meals that tantalize the taste buds. One popular street food item is the kale chane ke kabab roll. These crispy, flavorful rolls made from black chickpeas (kale chane) are not only tasty but also healthy, making them a perfect snack or meal option. In this article, we’ll explore the step-by-step process to make this delightful dish, along with some tips to elevate its taste.
Ingredients
For the Kabab:
- 1 cup kale chane (black chickpeas), soaked overnight
- 1 medium onion, finely chopped
- 1-2 green chilies, chopped
- Fresh coriander leaves, chopped
- Ginger-garlic paste
- Spices: cumin powder, garam masala, red chili powder, and salt
- Bread crumbs or besan (gram flour) for binding
- Oil for frying
For the Roll:
- Tortillas or parathas
- Fresh salad (cabbage, lettuce, tomatoes, cucumbers)
- Mint chutney or mayonnaise
- Lemon wedges for garnish
Method
Step 1: Prepare the Kabab Mixture
Grind the Kale Chane: Drain the soaked black chickpeas and blend them into a coarse paste in a food processor. Make sure not to over-blend; a textured mixture works better for kababs.
- Mix Ingredients: In a large bowl, combine the ground black chickpeas with onions, green chilies, ginger-garlic paste, coriander leaves, and the spices. Add bread crumbs or besan until the mixture comes together without being too sticky.
Step 2: Shape the Kababs
- Form Kababs: Take a small portion of the mixture and shape it into flat, round patties. Ensure they are compact so they hold their shape while frying.
Step 3: Cooking
- Fry Kababs: Heat oil in a pan over medium heat. Once the oil is hot, carefully place the kababs in the pan. Fry until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
Step 4: Assemble the Roll
Warm the Tortilla/Paratha: Heat the tortilla or paratha slightly to make it more pliable.
Layer Ingredients: Spread a generous amount of mint chutney or mayonnaise on the warmed tortilla. Place the crispy kababs, and add fresh salad for crunch and flavor.
- Roll and Serve: Roll the tortilla tightly, and slice it in half. Serve with lemon wedges on the side for an extra zing!
Tips for Perfect Kabab Rolls
- Spice It Up: Adjust the spice levels according to your taste preferences. Adding a pinch of chaat masala at the end can enhance the flavor profile.
- Healthy Twist: For a healthier option, you can bake the kababs instead of frying them. Brush them with a little oil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes.
- Versatile Fillings: Feel free to add other ingredients like grated cheese, sliced avocados, or pickled vegetables for a unique twist.
Conclusion
Kale chane ke kabab roll is a delicious street-style dish that combines health and flavor effortlessly. Whether you enjoy it as a snack or a meal, this recipe is sure to impress family and friends. So why wait? Gather your ingredients and get cooking with the simple yet satisfying kale chane ke kabab rolls!
For more exciting recipes and cooking tips, don’t forget to check out "Cook with Priti" on YouTube, and remember to share your creations using #ytshorts and #kebabroll! Happy cooking!
