There’s something truly special about a recipe that brings comfort and joy to your home. Every weekend, I find myself making this …
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I Cook Potatoes Like This Every Weekend! Simple, Fast, Delicious Breakfast Recipe
Weekends are a sacred time for many of us; a time to unwind, indulge, and perhaps even treat ourselves to a special breakfast. Among the many breakfast options out there, potatoes have carved a special place in our hearts (and stomachs). Whether crispy, creamy, or golden-brown, the versatility of potatoes opens the door to endless culinary possibilities. This weekend, let me share my go-to potato recipe that is simple, fast, and absolutely delicious!
The Ultimate Weekend Breakfast: Crispy Skillet Potatoes
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil or butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as rosemary, thyme, or parsley) for garnish
- Optional toppings: cooked bacon or sausage, shredded cheese, or a fried egg
Instructions:
Prep the Potatoes: Begin by washing and peeling the potatoes. Dice them into small cubes—about 1 inch will work well. The smaller the pieces, the quicker they’ll cook!
Parboil (Optional): For extra fluffiness on the inside and crispiness on the outside, you can parboil the diced potatoes. Bring a pot of salted water to a boil, add the diced potatoes, and cook for about 5-7 minutes. Drain the potatoes and let them cool for a few minutes.
Heat the Skillet: In a large skillet, heat the olive oil or butter over medium-high heat. If you’re using butter, let it melt completely until it starts to bubble.
Sauté Onions and Garlic: Add the diced onion and garlic to the skillet. Sauté for about 2-3 minutes until the onions become translucent.
Cook the Potatoes: Add the diced potatoes to the skillet, season with salt and pepper, and stir everything together. Spread the potatoes out in an even layer and let them cook undisturbed for about 5-7 minutes. This will help achieve that coveted crispy texture.
Flip and Finish: Once the potatoes have a nice golden-brown crust, flip them over using a spatula to let the other side crisp up as well. Continue to cook for another 5-7 minutes, stirring occasionally until they are golden on all sides and tender throughout.
Taste and Garnish: Give your potatoes a taste, adjusting the seasoning if necessary. Once cooked to perfection, remove them from the heat, and sprinkle with fresh herbs for that extra burst of flavor.
- Serve and Enjoy: Serve the crispy skillet potatoes hot! You can have them as is or top them with cooked bacon or sausage, cheese, or even a perfectly fried egg. The result is an unbeatable breakfast that you’ll want to replicate week after week!
Why This Recipe Works
This simple potato breakfast recipe is fantastic not just for its rich flavors, but also due to its adaptability. You can customize it to suit your tastes and whatever ingredients you have on hand. Not a fan of onions? Leave them out! Want to add bell peppers or spinach? Go for it!
The cooking method allows for perfect browning while keeping the insides tender, making each bite a delightful mix of textures. Plus, the entire process takes under 30 minutes, making it perfect for a relaxed weekend morning.
Final Thoughts
There’s something profoundly satisfying about cooking and enjoying a potato breakfast every weekend. Not only does it provide a hearty start to the day, but it also creates an opportunity to gather friends and family around the table. So, roll up your sleeves, grab some potatoes, and indulge in this simple, fast, and delicious recipe. Your weekend mornings will never be the same! Happy cooking!
