Delicious Beef And Potato Bake That’s A Must-try! – In this video, we’re making a delicious Beef and Potato Casserole that’s hearty …
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Delicious Beef and Potato Bake: A Must-Try Comfort Food
When it comes to comfort food, few dishes can rival the hearty appeal of a classic beef and potato bake. This mouthwatering dish combines tender beef, creamy potatoes, and a medley of flavors that come together to create a satisfying meal perfect for any occasion. Whether you’re cooking for your family on a chilly evening or preparing a dish to impress guests, this beef and potato bake is sure to become a staple in your kitchen.
Ingredients You’ll Need
To make this delicious bake, gather the following ingredients:
For the Beef Mixture:
- 500g ground beef (or minced beef)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
- For the Potato Layer:
- 4 large potatoes, peeled and thinly sliced
- 200ml heavy cream or milk
- 100g grated cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Prepare the Beef Mixture:
- In a large skillet or saucepan, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- Add the ground beef to the pan, breaking it apart and browning it evenly. Once browned, drain any excess fat.
- Stir in the diced carrot and celery, cooking for another 3–4 minutes until the vegetables are slightly softened.
- Pour in the diced tomatoes, tomato paste, and beef broth. Season with oregano, thyme, salt, and pepper. Simmer on low heat for about 15 minutes, allowing the flavors to meld.
Prepare the Potato Layer:
- While the beef mixture is simmering, preheat your oven to 180°C (350°F).
- In a bowl, combine the heavy cream or milk with a pinch of salt and pepper. Set aside.
- Layer half of the thinly sliced potatoes in the bottom of a greased baking dish. Pour half of the cream mixture over the potatoes, and then layer half of the beef mixture over that.
Assemble the Bake:
- Add the remaining potato slices on top of the beef mixture, followed by the rest of the cream mixture. Finish by layering the remaining beef mixture on top.
- Sprinkle the grated cheese over the top for a delightful cheesy crust.
Bake:
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes to 1 hour, or until the potatoes are tender and cooked through.
- Remove the foil in the last 15 minutes of baking to allow the cheese to melt and become golden brown.
- Serve and Enjoy:
- Once baked to perfection, let the dish cool for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color.
- Serve the beef and potato bake hot, accompanied by a simple green salad or some crusty bread for a truly comforting meal.
Why You Should Try This Recipe
This beef and potato bake is the epitome of comfort food — it’s hearty, filling, and full of flavor. The combination of beef and potatoes is not only satisfying but also versatile, as you can easily customize the recipe with your favorite spices and vegetables. Moreover, this dish is perfect for leftovers; it reheats wonderfully, making it an ideal choice for meal prep.
Whether you’re looking for a cozy dinner on a rainy night or a dish to share with loved ones, this beef and potato bake is a must-try recipe that promises to warm your heart and please your palate. Enjoy!
