HI MY NAME IS GEETA KAPOOR WELCOME TO MY CHANNEL BE VEG WITH GEET . IN THIS CHANEL WE MAKE TASTY …
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Chana Chaat in Cucumber Boat: A Flavorful Street Style Recipe
Chana Chaat—an iconic street food—brings together the vibrant flavors of chickpeas, tangy chutneys, and fresh veggies. This delightful dish is not only delicious but also nutritious. Today, we’ll elevate this classic recipe by serving it in a refreshing cucumber boat, making it the perfect appetizer for your next gathering. Let’s dive into the simple yet scrumptious Chana Chaat in Cucumber Boat recipe brought to you by Be Veg with Geet.
Ingredients
For the Chana Chaat:
- 1 cup boiled chickpeas (chana)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon lemon juice
- 1 tablespoon chaat masala
- Salt to taste
- 2 tablespoons tamarind chutney (optional)
- 2 tablespoons yogurt (optional)
For the Cucumber Boat:
- 2 medium cucumbers
- Fresh coriander for garnish
Instructions
Step 1: Prepare the Cucumber Boats
- Cut the Cucumbers: Take two medium cucumbers and slice them in half lengthwise.
- Scoop out the Flesh: Using a spoon, carefully scoop out the seeds and some flesh to create a boat-like shape. Be gentle to ensure the cucumber holds its shape.
- Set Aside: Place the cucumber boats on a serving platter.
Step 2: Make the Chana Chaat
- Mix the Ingredients: In a mixing bowl, add boiled chickpeas, chopped onion, tomato, green chili, and coriander leaves.
- Season: Add lemon juice, chaat masala, and salt. If you like it sweet and tangy, mix in the tamarind chutney.
- Combine Well: Stir the mixture until all the ingredients are well combined. Taste and adjust seasoning as needed.
Step 3: Assemble
- Fill the Cucumber Boats: Spoon the chana mixture into each cucumber boat generously.
- Garnish: If desired, drizzle a little yogurt on top and sprinkle with extra chaat masala and fresh coriander.
Step 4: Serve
- Serve immediately for the best crunch! This dish is perfect as a party appetizer, snack, or a light meal.
Tips for the Perfect Chaat
- Spice Level: Adjust the spiciness by controlling the amount of green chili used.
- Chickpeas: You can use canned chickpeas for convenience, just rinse and drain before using.
- Customization: Feel free to add other ingredients like diced bell peppers or pomegranate seeds for extra texture and flavor.
- Healthy Twist: This dish is inherently healthy but can be made even lighter by skipping the yogurt.
Conclusion
Chana Chaat in Cucumber Boat is a visually appealing and delicious way to enjoy a beloved street food classic. The refreshing crunch of cucumber paired with the hearty chickpeas creates a delightful balance of textures and flavors. Whether you’re serving it at a party or enjoying it as a healthy snack, this dish is sure to impress your family and friends. Enjoy the sensational taste of street-style chaat right in your kitchen with this easy recipe from Be Veg with Geet!
