5 Irresistible Secrets to Bakra Eid Street Style: Ultimate Kachche Keema Ke Kabab with Mutton Delight & Spicy Red Chutney!

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Bakra Eid Special Street Style Kachche Keema Ke Kabab

Bakra Eid, or Eid al-Adha, is a time of celebration, feasting, and family gatherings, particularly within the South Asian community. One of the star attractions of this festival is undoubtedly the rich and mouthwatering culinary offerings, and nothing embodies the essence of Bakra Eid better than Kachche Keema Ke Kabab. These tender and flavorful mutton kababs are not only a delight to the palate but also a symbol of the warmth and vibrancy of street food culture.

What is Kachche Keema Ke Kabab?

Kachche Keema Ke Kabab translates to "raw minced meat kebabs." Unlike the regular kababs made from cooked meat, these are prepared using raw minced mutton marinated in a mixture of spices and herbs. This unique cooking method makes them succulent and densely flavored. With an array of spices and the choice of add-ons, these kababs are perfect appetizers for festive gatherings.

Ingredients

To bring the street-style Kachche Keema Ke Kabab to your kitchen, you will need the following ingredients:

• For the Kababs:

  • 500g minced mutton
  • 2 medium onions, finely grated
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped
  • 2 tablespoons lemon juice
  • 2-3 tablespoons of oil (for frying)
• For the Red Chutney:
  • 1 cup tomatoes, chopped
  • 1 tablespoon red chili powder
  • 1 tablespoon tamarind pulp
  • 1 teaspoon sugar
  • Salt to taste
  • Fresh mint and coriander leaves
  • 1 tablespoon lemon juice

Preparation

Step 1: Marinating the Keema

1. In a large bowl, combine minced mutton with grated onions, ginger-garlic paste, green chilies, garam masala, red chili powder, coriander powder, and salt.
2. Mix the ingredients well until they are evenly blended.
3. Add chopped coriander leaves and lemon juice, mixing again thoroughly.
4. Cover the bowl and let the marinated meat rest in the refrigerator for at least 1-2 hours, allowing the flavors to meld beautifully.

Step 2: Preparing the Red Chutney

1. In a blender, add chopped tomatoes, red chili powder, tamarind pulp, sugar, salt, mint leaves, coriander leaves, and lemon juice.
2. Blend the mixture until smooth.
3. Adjust seasoning according to your taste and set aside.

Step 3: Shaping and Cooking the Kababs

1. Heat oil in a skillet over medium heat.
2. While the oil is heating, take a small portion of the marinated mutton mixture and shape it into flat round patties.
3. Place the shaped kababs carefully into the hot oil, cooking them until golden brown and thoroughly cooked on both sides (about 4-5 minutes per side).
4. Remove the kababs from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serving Suggestions

Serve these delectable Kachche Keema Ke Kababs hot, accompanied by the zesty red chutney. You can also include freshly sliced onions and lemon wedges on the side. For a complete street food experience, pair them with soft naan or parathas.

Conclusion

Kachche Keema Ke Kababi capture the spirit of Bakra Eid, symbolizing the joy of sharing hearty food with loved ones. Their incredible flavors, combined with the cultural experience of street food, make them an unforgettable addition to your festive table. Whether you are celebrating really close to home or hosting a larger gathering, these kababs are sure to be the highlight of your feast. Embrace the festivities and savor each bite—Eid Mubarak!