Simple and tasty street style chat can be prepared at home very easily with all the available ingredients in the kitchen. For the …
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Ragda Pattice: An Easy and Simple Street Style Delight
Ragda Pattice is a beloved street food from India, particularly popular in the vibrant streets of Mumbai. This delicious dish combines the flavors of spiced white peas (ragda) and soft potato patties (pattice) topped with an array of tantalizing chutneys, onions, and spices, making it an irresistible snack for food lovers.
The Essence of Ragda Pattice
Ragda refers to a spiced white pea curry cooked in a flavorful gravy, while pattice are crispy, yet soft potato patties infused with various spices. The combination of the two creates a delightful contrast in texture and flavor. What sets this dish apart is its versatility, as it can be enjoyed as a light snack or a hearty meal.
Ingredients
For the Ragda:
- 1 cup white peas (soaked overnight)
- 1 onion (finely chopped)
- 1-2 green chilies (finely chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
For the Pattice:
- 4 large potatoes (boiled and mashed)
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 2 tablespoons cornflour (for binding)
- Salt to taste
- Oil (for shallow frying)
Toppings:
- Chaat masala
- Tamarind chutney
- Green chutney
- Chopped onions
- Chopped coriander
Steps to Prepare Ragda Pattice
Prepare the Ragda:
- In a pressure cooker, add the soaked white peas with water, salt, and turmeric powder. Cook until soft (about 3-4 whistles).
- In a pan, heat oil and add cumin seeds. Once they splutter, add finely chopped onions, green chilies, and sauté until golden brown.
- Add ginger-garlic paste and sauté for another minute.
- Mix in the cooked peas and mash a bit to thicken the gravy. Add coriander powder, garam masala, and adjust salt. Let it simmer for 10 minutes for the flavors to blend.
Prepare the Pattice:
- In a large bowl, combine mashed potatoes, cumin powder, red chili powder, cornflour, and salt.
- Mix well and shape the mixture into flat patties.
- Heat oil in a pan and fry the patties until golden and crispy on both sides. Drain on paper towels.
Assemble the Dish:
- Place a couple of pattice on a serving plate. Pour the ragda generously over the patties.
- Drizzle tamarind and green chutneys, sprinkle chaat masala, and top with chopped onions and coriander.
- Serve:
- Serve hot and enjoy the indulgent flavors of street-style Ragda Pattice!
Tips for Perfect Ragda Pattice
- Peas Soaking: Ensure to soak the white peas overnight as this will reduce cooking time and ensure they’re tender.
- Spice Level: Adjust the heat by controlling the number of green chilies according to your taste preference.
- Texture: For crunchiness, ensure the patties are shallow-fried till golden and crispy.
- Chutneys: Homemade chutneys add an authentic touch, but store-bought options are convenient as well.
Conclusion
Ragda Pattice is not just a dish; it’s a celebration of flavors that embodies the essence of Indian street food culture. With its rich flavors and delightful textures, making Ragda Pattice at home is not only easy but also a fun culinary experience. So, the next time you crave street food, whip up this easy recipe and bring the magic of Mumbai’s streets right to your kitchen!
