Ingredients:-:- oil red chilli powder turmeric powder pav bhaji masala (Everest) salt kasuri methi zeera amul butter veggies:-:- …
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Mumbai Street Style Pav Bhaji Recipe @cookwithsalma417
Pav Bhaji is not just a dish; it’s a culinary experience that embodies the vibrant street food culture of Mumbai. This spicy vegetable mash served with buttery bread rolls is a must-try for anyone who loves rich flavors and hearty meals. Today, we’ll dive into the authentic Mumbai Street Style Pav Bhaji recipe, shared by @cookwithsalma417, to help you recreate this iconic dish at home.
Ingredients
For the Bhaji:
- 2 cups mixed vegetables (potatoes, carrots, peas, capsicum)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 bell pepper (capsicum), finely chopped
- 1-2 green chilies, chopped (to taste)
- 2-3 tablespoons pav bhaji masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 2 tablespoons ginger-garlic paste
- 3-4 tablespoons butter
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
For the Pav:
- 8-10 pav buns
- 2-3 tablespoons butter
- Chaat masala (optional, for sprinkling)
Instructions
Step 1: Prepare the Vegetables
- Boil the Vegetables: In a pressure cooker, add the mixed vegetables (potatoes, carrots, and peas) along with water and a pinch of salt. Cook for 3-4 whistles until soft. Once cooked, mash them roughly with a masher and set aside.
Step 2: Make the Bhaji
- Heat Butter: In a large pan, heat 3-4 tablespoons of butter. Add chopped onions and sauté until translucent.
- Add Tomatoes and Spices: Mix in the ginger-garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes soften and oil separates. This usually takes about 5-7 minutes.
- Spice It Up: Add the pav bhaji masala, red chili powder, turmeric, and salt. Stir well for about 2 minutes to release the flavors.
- Combine with Vegetables: Add the mashed vegetables to the pan and mix thoroughly. If the mixture is too thick, add a little water to adjust the consistency. Simmer for about 5-10 minutes, stirring occasionally.
- Finish with Butter: For an extra rich flavor, add another tablespoon of butter and mix well. Garnish with fresh coriander leaves.
Step 3: Toast the Pav
- Prepare the Pav: In another pan, add butter. Cut the pav buns horizontally and toast them in the melted butter until golden brown. For extra flavor, you can sprinkle a little chaat masala over the toasted pav.
Step 4: Serve
- Plating: Serve the hot bhaji in a bowl, garnished with more butter and chopped coriander. Pair it with the toasted pav, lime wedges, and sliced onions for a perfect meal.
Tips for the Best Pav Bhaji
- Feel free to customize the vegetables based on your preference. Cauliflower, bottle gourd, or even green beans can be excellent additions.
- Make sure to use good quality pav bhaji masala for authentic flavors.
- Adjust the spiciness by controlling the amount of green chilies and red chili powder.
- For an extra kick, try adding a dash of vinegar or lemon juice while cooking the bhaji.
Conclusion
Pav Bhaji is a beloved street food that can easily be made at home. With this Mumbai street-style recipe from @cookwithsalma417, you can enjoy an authentic taste of Mumbai right in your kitchen. So gather your ingredients, fire up the stove, and indulge in this flavorful dish that is sure to be a hit with family and friends! Enjoy your culinary journey!
