Assalamu Alaikum! Hope you all love this amazing chaat recipe! MASALA PURI 300grams – Green Peas (Soak overnight) 3tsp …
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Masala Puri Recipe – Street Style | Bangalore Masala Puri Chaat Recipe
If you’ve ever strolled through the vibrant streets of Bangalore, you’ve likely encountered the irresistible aroma of Masala Puri wafting through the air. This popular street food is a delightful combination of crunchy puris, tangy chutneys, and a medley of spices, making it a must-try for anyone who enjoys savory snacks. Today, we will explore the authentic street-style Masala Puri recipe that brings a taste of Bangalore right into your kitchen.
What is Masala Puri?
Masala Puri is a beloved chaat item that features crispy puris topped with a spicy mixture of peas, potatoes, and other flavorful ingredients. It’s often garnished with fresh coriander, onions, and sev for that extra crunch, and served with a variety of chutneys. Perfect as a snack or appetizer, it captures the essence of Indian street food.
Ingredients
For the Puri:
- 1 cup semolina (sooji)
- ¼ cup all-purpose flour (maida)
- ½ teaspoon carom seeds (ajwain)
- ½ teaspoon baking soda
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
For the Masala Mixture:
- 1 cup boiled and mashed potatoes
- 1 cup boiled green peas
- 1 teaspoon chaat masala
- ½ teaspoon red chili powder
- 1 tablespoon lemon juice
- Salt to taste
- Fresh coriander leaves (chopped, for garnishing)
- 1-2 green chilies (finely chopped)
For Chutneys:
- Green Chutney: Fresh coriander, mint, green chilies, lemon juice, and salt blended together.
- Tamarind Chutney: Tamarind paste, jaggery, and spices mixed until smooth.
Final Toppings:
- Finely chopped onions
- Sev (crunchy noodle-like snack)
- Pomegranate seeds (optional)
Instructions
Step 1: Making the Puri
Prepare the Dough: In a mixing bowl, combine semolina, all-purpose flour, carom seeds, baking soda, and salt. Gradually add water to form a smooth and firm dough. Cover and let it rest for about 15-20 minutes.
Rolling the Puri: After resting, knead the dough lightly. Divide it into small equal-sized balls. Roll each ball into a thin circle (puri), about 2-3 inches in diameter.
- Frying: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide in the puris, a few at a time. Fry them until they puff up and turn golden brown. Drain on paper towels to remove excess oil.
Step 2: Preparing the Masala Mixture
- Mix Ingredients: In a bowl, combine the boiled potatoes, peas, chaat masala, red chili powder, lemon juice, chopped green chilies, and salt. Mix well to ensure all ingredients are well incorporated.
Step 3: Assembling the Masala Puri
Layering: Take one puri and make a small hole in the center. Add a generous amount of the masala mixture on top. Drizzle green and tamarind chutney over the filling.
Garnishing: Top with finely chopped onions, coriander leaves, and sev for added crunch. If desired, sprinkle some pomegranate seeds for a burst of freshness.
- Serve: Serve immediately to enjoy the crispy puris with the tantalizing flavors of the masala filling.
Conclusion
Masala Puri is not just a snack; it’s an experience that brings together the rich flavors of Indian street food. The crunch of the puris combined with the spicy masala and tangy chutneys creates an explosion of taste that will leave you longing for more. Perfect for parties or a cozy evening at home, this chaat recipe is sure to impress your family and friends. So grab your ingredients and dive into the delicious world of Bangalore’s street-style Masala Puri!
Enjoy your culinary adventure, and don’t forget to spread the joy by sharing this recipe with fellow food enthusiasts!
