This Spanish omelette is a delicious and easy way to start your day. Watch the video to learn how to make it, and then get cooking!
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Spanish Omelette #Shorts
If you’re looking for a quick and delightful dish to impress your friends or simply enjoy at home, the Spanish omelette, or "Tortilla Española," is your perfect go-to! This classic Spanish dish is made with just a few ingredients, but it’s bursting with flavor and tradition. Let’s dive into the essentials for crafting this iconic meal in a flash!
Ingredients:
- 3 large eggs
- 2 medium potatoes
- 1 small onion (optional)
- Olive oil
- Salt
Quick Steps:
Prepare the Potatoes: Start by peeling and thinly slicing the potatoes. If you’re adding onion, slice it thinly as well.
Cook the Potatoes: Heat a generous amount of olive oil in a non-stick skillet. Add the sliced potatoes (and onions, if using) and cook on medium heat until they’re soft but not browning—about 15 minutes.
Whisk the Eggs: In a bowl, beat the eggs and season with salt.
Combine: Once the potatoes are cooked, drain excess oil and add them to the bowl with the eggs, mixing gently.
Cook the Omelette: In the skillet, add a little more olive oil if needed, and pour in the potato-egg mixture. Cook on medium heat for about 5-7 minutes until the bottom is set.
Flip: This is the tricky part! Slide the omelette onto a plate, then carefully flip it back into the pan to cook the other side for another 5 minutes.
- Serve: Once cooked through, let it cool slightly, and slice into wedges. Enjoy it warm or at room temperature—perfect for any meal of the day!
Tips:
- Experiment with additions like bell peppers or herbs for a personalized touch.
- Serve with a side of salad or crusty bread for a complete meal.
There you have it—a delicious Spanish omelette ready in no time! Ideal for breakfast, lunch or dinner, this dish is a true crowd-pleaser. Don’t forget to share your creations with the #SpanishOmelette hashtag! Happy cooking! 🍳🇪🇸 #Shorts
