Your next Bacon Mac and Cheese | Thanksgiving Recipe – Looking for a Thanksgiving side dish that will steal the show? Look no …
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Your Next Bacon Mac and Cheese: A Thanksgiving Recipe to Remember
Thanksgiving is a time for family, gratitude, and, of course, an abundance of delicious food. While traditional dishes like turkey, stuffing, and cranberry sauce can take center stage, there’s always room for a memorable side that elevates the feast. This year, why not add a creamy, indulgent twist to your Thanksgiving table with Bacon Mac and Cheese? Not only does it deliver comfort and flavor, but it also merges two all-time favorites—macaroni and cheese and bacon—into a dish that guests will be talking about long after the last bite.
Ingredients
For the Pasta:
- 1 lb elbow macaroni or cavatappi
- Salt (for pasta water)
For the Cheese Sauce:
- 6 strips of bacon, diced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 3 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Topping (Optional):
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Prepare the Bacon
In a large skillet over medium heat, cook the diced bacon until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon fat in the skillet.
Step 3: Make the Cheese Sauce
In the same skillet with the reserved bacon fat, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking continuously for about 2 minutes to create a roux. Gradually pour in the warmed milk, whisking constantly to prevent lumps from forming. Keep whisking until the sauce thickens and bubbles, about 5-7 minutes.
Add the garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper, stirring well to combine. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth. Now, fold in the crispy bacon pieces, allowing the flavors to meld.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce, stirring until every piece is coated. Pour the mac and cheese into a greased 9×13-inch baking dish.
Step 5: Prepare the Topping
If desired, mix the panko breadcrumbs with melted butter and grated Parmesan. Sprinkle this mixture evenly over the mac and cheese for a delightful crunch.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the mac and cheese for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Step 7: Serve and Enjoy
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color. Serve warm alongside your Thanksgiving spread, and watch as your guests dive into this creamy, savory delight.
Final Thoughts
This Bacon Mac and Cheese is not just a side dish; it’s a celebration of textures and flavors, bringing a comforting twist to your Thanksgiving table. The richness of the cheese combined with the smoky flavor of crispy bacon creates an unforgettable experience that is sure to compliment your traditional holiday fare.
Whether you’re hosting a large gathering or enjoying an intimate dinner, this recipe is bound to be a crowd-pleaser. So, as you gather around the table this Thanksgiving, don’t forget to share what you’re grateful for—alongside generous servings of this delectable Bacon Mac and Cheese!
