Cheese Schezwan Dosa Recipe: A Mumbai Street Style Delight
The vibrant streets of Mumbai are famous for their delectable street food, and one dish that has captured the hearts of locals and tourists alike is the Schezwan Dosa. This fusion dish combines traditional South Indian dosa with fiery Schezwan sauce, topped with gooey cheese. It’s a perfect blend of flavors and textures that creates a culinary experience unlike any other. In this article, we’ll explore how to make this popular street-style dish right in your kitchen.
Ingredients
For the Dosa:
- 1 cup rice (preferably dosa rice)
- 1/4 cup urad dal (split black gram)
- 1/4 teaspoon fenugreek seeds (optional)
- Water (as needed)
- Salt (to taste)
- Oil or ghee (for cooking)
For the Filling:
- 1/2 cup grated cheese (processed cheese or mozzarella)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped capsicum (bell pepper)
- 1/4 cup finely chopped tomatoes
- 2-3 tablespoons Schezwan sauce
- Fresh coriander leaves (for garnish)
Instructions
Step 1: Prepare the Dosa Batter
- Soak the Ingredients: Rinse the rice and urad dal separately. Soak them along with fenugreek seeds in water for at least 4 hours or overnight.
- Grind the Batter: Drain the soaked ingredients and grind them in a blender with enough water to make a smooth batter. The consistency should be similar to that of pancake batter.
- Ferment the Batter: Add salt to taste and set the batter aside in a warm place for 6-8 hours or until it ferments and rises.
Step 2: Prepare the Filling
- Mix the Vegetables: In a bowl, combine chopped onions, capsicum, tomatoes, and Schezwan sauce. Toss well to ensure the vegetables are evenly coated with the sauce.
- Add Cheese: Mix in the grated cheese, ensuring it’s well distributed throughout.
Step 3: Cook the Dosa
- Heat the Tawa (Griddle): Place a non-stick tawa or griddle over medium heat and lightly grease it with oil or ghee.
- Pour the Batter: Once the tawa is hot, pour a ladleful of batter in the center and spread it into a thin circular shape. Drizzle a bit of oil around the edges.
- Cook the Dosa: Let it cook for a minute or until the edges start to lift, indicating that it’s cooking well.
- Add the Filling: Spread a generous amount of the vegetable and cheese filling on one half of the dosa. Fold it over like an omelet and press gently.
- Serve Hot: Allow it to cook for another minute until the cheese melts and the dosa becomes crispy. Serve hot with coconut chutney or extra Schezwan sauce for dipping.
Tips for the Perfect Cheese Schezwan Dosa
- Consistency is Key: Ensure the dosa batter is not too thick or too thin for the best results.
- Customizable Filling: Feel free to add your favorite vegetables or skip the cheese for a lighter option.
- Spice Level: Adjust the Schezwan sauce according to your spice preference.
Conclusion
The Cheese Schezwan Dosa is a perfect blend of Indian tradition and Chinese flair, making it a unique dish that’s loved by many. Whether you’re hosting a party, looking for a quick snack, or simply want to satisfy your cravings, this dosa is sure to impress. Enjoy the deliciousness of Mumbai street food right in the comfort of your home!
