Hyderabadi Tongues Kitchen Original hyderabadi street style dahi bade besan ke dahi bade iftaar special recipe dahi bade …

source

Hyderabadi Street Style Dahi Bade: An Iftar Special Recipe

As the holy month of Ramadan approaches, the streets of Hyderabad come alive with tantalizing aromas and vibrant flavors. One such beloved delicacy is Dahi Bade, a dish that embodies the essence of Hyderabadi street food. Whether you’re breaking your fast during Iftar or simply enjoying a snack, Dahi Bade is a refreshing and delicious option that merges crispy textures with the coolness of yogurt.

What Are Dahi Bade?

Dahi Bade, also known as Dahi Vada, consists of deep-fried lentil dumplings soaked in tangy yogurt and topped with an array of spices. The dish is beloved for its balance of flavors—crunchy, creamy, savory, and slightly sour—all coming together in one delightful bite. In Hyderabad, street vendors put their own spin on this classic, making it a must-try for locals and visitors alike.

Ingredients:

For the Bada (Dumplings):

• 1 cup split urad dal (black gram) or moong dal (yellow lentil)
• 1-2 green chilies, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds, roasted and ground
• Salt to taste
• Oil for deep frying
• Water (as needed)

For the Yogurt Mixture:

• 2 cups fresh yogurt, whisked until smooth
• 1 teaspoon sugar
• Salt to taste

For Garnishing:

• Chaat masala (to taste)
• Red chili powder (to taste)
• Coriander chutney (optional)
• Mint chutney (optional)
• Fresh coriander leaves, finely chopped

Instructions:

Step 1: Preparing the Bada

1. Soak the Lentils: Rinse the urad dal or moong dal in water. Soak it in water for 4-6 hours or overnight.
2. Blend the Mixture: Drain the soaked lentils and blend them in a mixer grinder, adding a little water as needed. The batter should be thick and fluffy, resembling cake batter. Add chopped green chilies, ginger, roasted cumin powder, and salt. Mix well.
3. Fry the Dumplings: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Fry until the dumplings are golden brown and crispy. Remove and drain on paper towels.

Step 2: Soaking the Bada

1. Soak in Water: In a bowl, take lukewarm water. Soak the fried dumplings for about 15-20 minutes. This helps in softening them.
2. Squeeze Out Excess Water: After soaking, gently squeeze the dumplings to remove excess water. This step ensures that the dumplings absorb the yogurt without becoming soggy.

Step 3: Preparing the Yogurt Mixture

1. Mix the Yogurt: In a bowl, combine the whisked yogurt with sugar and salt. Adjust the taste according to your preference.

Step 4: Assembling the Dahi Bade

1. Layering: Place the soaked and squeezed dumplings in a serving dish. Pour the yogurt mixture over them, ensuring they are completely coated.
2. Garnishing: Sprinkle chaat masala, red chili powder, and drizzle with coriander and mint chutney. Finally, garnish with freshly chopped coriander leaves.

Serving:

Dahi Bade is best served chilled. Pair it with crispy papad or serve it as part of a larger Iftar spread. The combination of crispy, soft dumplings and creamy yogurt, enhanced by spices, makes this dish irresistible.

Conclusion:

Hyderabadi Street Style Dahi Bade is not just a dish; it’s an experience that captures the spirit of togetherness and festivity during Ramadan. Whether enjoyed at a bustling food stall or made at home for Iftar, it remains a cherished recipe that brings families and friends together. So, gather your loved ones, and savor the delightful fusion of flavors that Dahi Bade has to offer!