Welcome to my channel Cook with Rosy, This recipe is famous street food,papdi chat the other name is choole with many special …

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Papdi Chaat, Kabuli Chane Ki Chaat, and Street Style Chole: A Culinary Adventure with Cook with Rosy

Street food is an intrinsic part of Indian culture, bringing together vibrant flavors, spices, and textures that tantalize the taste buds. Today, we’re diving into three mouth-watering chaat varieties that will brighten your day and transport you right to the bustling streets of India. Join us as we explore Papdi Chaat, Kabuli Chane Ki Chaat, and Street-Style Chole, all simplified in Rosy’s kitchen!

Papdi Chaat: A Crunchy Delight

Ingredients:

• 2 cups papdi (crispy fried dough wafers)
• 1 cup boiled and diced potatoes
• 1 cup boiled chickpeas
• 1/2 cup chopped onions
• 1/2 cup fresh curd (yogurt)
• 1/4 cup tamarind chutney
• 1/4 cup green chutney (coriander-mint)
• Chaat masala (to taste)
• Red chili powder (to taste)
• Sev (crispy noodles)
• Fresh coriander leaves for garnish

Method:

1. Layering: Start with a base of papdi on a plate.
2. Add Toppings: Layer with diced potatoes, chickpeas, and chopped onions.
3. Dress It Up: Drizzle curd generously over the top, followed by tamarind and green chutney.
4. Spice It Up: Sprinkle chaat masala, red chili powder, and top with sev and coriander leaves.
5. Serve Immediately: Enjoy this delightful concoction while the papdi is still crisp!

Kabuli Chane Ki Chaat: Chickpea Goodness

Ingredients:

• 2 cups boiled Kabuli chana (chickpeas)
• 1/2 cup diced cucumber
• 1/2 cup tomato, diced
• 1/4 cup finely chopped onions
• 1/4 cup chopped fresh coriander
• 1 green chili, finely chopped
• 1 tablespoon lemon juice
• Chaat masala (to taste)
• Salt (to taste)

Method:

1. Mix Ingredients: In a large bowl, combine boiled chickpeas, cucumber, tomato, onions, green chili, and coriander.
2. Season: Add lemon juice, chaat masala, and salt to taste.
3. Toss Well: Toss gently to combine all the ingredients.
4. Garnish: You can add some more chopped coriander or a dash of chaat masala on top.
5. Serve Cold: It makes for a refreshing snack or appetizer!

Street-Style Chole: A Comfort Classic

Ingredients:

• 2 cups boiled chole (chickpeas)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon chole masala
• Salt (to taste)
• Fresh coriander for garnish
• Puri or rice for serving

Method:

1. Heat Oil: In a pan, heat oil and add cumin seeds until they crackle.
2. Sauté Vegetables: Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and green chilies, cooking for a minute until fragrant.
3. Add Tomato: Stir in the pureed tomatoes and cook until the oil separates from the mixture.
4. Spice It Up: Mix in turmeric powder, chole masala, and salt.
5. Combine Chole: Add boiled chole and some water (to achieve desired consistency). Let it simmer for 15-20 minutes to blend the flavors.
6. Garnish: Finish with fresh coriander and serve hot with puris or rice.

Conclusion

Join Rosy in plating up these deliciously tempting street-style chaats that can bring a smile to anyone’s face. Whether you’re preparing for a gathering, a snack, or just craving something savory and delightful, these recipes will not disappoint! Experiment with spice combinations and garnishes to make each dish your own, and enjoy the vibrant medley of flavors that Indian street food has to offer. Happy cooking! 🍽️