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Street Style Macaroni Pasta Recipe | Kashish Cookbook

Welcome to the vibrant world of Kashish Cookbook, where we celebrate the fusion of flavors and the joy of creating delicious meals right at home. Today, we’re diving into a popular street food delight: Street Style Macaroni Pasta. This recipe is not just about cooking; it’s about capturing the essence of bustling streets, lively flavors, and the comfort of a warm, cheesy dish enjoyed with friends.

Ingredients

For the Pasta:

• 2 cups elbow macaroni
• 4 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Street Style Sauce:

• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 1 cup onions, finely chopped
• 1 cup bell peppers (red, yellow, and green) diced
• 1 cup fresh tomatoes, chopped
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon oregano
• 1/2 teaspoon red chili flakes (optional)
• Salt and pepper to taste

For Garnish:

• 1/2 cup grated cheese (mozzarella or cheddar)
• Fresh basil or coriander leaves, chopped

Instructions

Step 1: Cook the Macaroni

1. Boil Water: In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and 1 tablespoon of olive oil.
2. Add Macaroni: Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
3. Drain and Rinse: Once cooked, drain the macaroni in a colander and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Street Style Sauce

1. Sauté Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add Onions and Peppers: Add finely chopped onions and diced bell peppers to the skillet. Sauté until they soften, approximately 3-4 minutes.
3. Incorporate Tomatoes: Stir in the chopped tomatoes and cook for an additional 5 minutes until they break down and release their juices.
4. Mix Sauces: Add the tomato ketchup, chili sauce, oregano, red chili flakes (if using), salt, and pepper. Stir well to combine and let it simmer for a couple of minutes.

Step 3: Combine and Serve

1. Add Pasta: Once the sauce is ready, gently mix in the cooked macaroni, ensuring every piece is coated in the flavorful sauce.
2. Cheese it Up: Sprinkle the grated cheese on top and mix well until the cheese melts into the pasta.
3. Garnish: Remove from heat and garnish with freshly chopped basil or coriander leaves for a burst of freshness.

Step 4: Enjoy!

Serve your Street Style Macaroni Pasta hot, either in bowls or on a colorful platter, perfect for sharing. Pair with a side of garlic bread or crispy chips for an ultimate street food experience at home.

Tips for Extra Flavor

• Add Protein: For a heartier meal, you can include grilled chicken or cooked sausages.
• Vegetarian Variations: Feel free to toss in any seasonal vegetables, such as zucchini or spinach.
• Spice it Up: Adjust the amount of chili sauce and red chili flakes based on your spice tolerance.

Conclusion

This Street Style Macaroni Pasta is more than just a dish; it’s a celebration of flavors that remind us of street food adventures and gatherings with loved ones. With its easy preparation and delightful taste, this recipe is sure to become a favorite in your home.

So, roll up your sleeves and bring the streets to your kitchen with this incredible macaroni pasta recipe from the Kashish Cookbook! Don’t forget to share your culinary creations with us!

Happy cooking! 🍽️