Thanksgiving Leftovers Think Twice Before Tossing! | Thanksgiving Eggrolls – Transform your Thanksgiving leftovers into crispy, …
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Thanksgiving Leftovers: Think Twice Before Tossing! | Thanksgiving Eggrolls
Thanksgiving is a time of celebration, gratitude, and, of course, indulgent feasting. But once the festivities have concluded and the dinner table has cleared, many of us are left with an abundance of delicious leftovers. Instead of hastily tossing them into the trash, consider repurposing those remnants into a delightful new dish: Thanksgiving Eggrolls!
A Reason to Rethink Leftovers
In our fast-paced world, it’s easy to overlook the value of those extra servings of turkey, stuffing, cranberry sauce, and mashed potatoes. Not only do these leftovers carry the comforting memories of Thanksgiving dinner, but they also present a sustainable way to minimize food waste. According to the USDA, approximately 30-40% of the food supply in the United States is thrown away. By creatively reusing your leftovers, you can do your part to reduce waste while also enjoying a new culinary adventure.
Why Eggrolls?
Eggrolls are a fun and versatile option for transforming your Thanksgiving leftovers into something unique. These crispy, golden treats can serve as a main course or a tasty appetizer. The combination of flavors and textures from your holiday meal make perfect filling for eggrolls. Plus, they are easy to prepare and make for a great finger food option to impress your friends and family!
How to Make Thanksgiving Eggrolls
Transforming your Thanksgiving leftovers into eggrolls is simpler than you might think. Here’s a step-by-step guide to creating this scrumptious dish:
Ingredients:
- Leftover turkey (or ham)
- Stuffing
- Mashed potatoes
- Cranberry sauce (for dipping or as a filling)
- Eggroll wrappers (available at most grocery stores)
- Oil (for frying or baking)
- Optional: shredded cheese, green onions, or additional seasonings
Instructions:
Prepare Your Filling:
- Shred or chop leftover turkey or ham into small pieces.
- Mix the turkey with stuffing and a few spoonfuls of mashed potatoes. If desired, add shredded cheese or green onions for extra flavor.
Assemble the Eggrolls:
- Lay an eggroll wrapper on a clean surface, with a corner facing you.
- Place about 2-3 tablespoons of the filling near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the edge with a bit of water.
Cook the Eggrolls:
- Frying Method: Heat oil in a deep pan or fryer to 350°F. Fry the eggrolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- Baking Method: Preheat the oven to 425°F. Place the eggrolls on a baking sheet lined with parchment paper. Brush with oil and bake for 15-20 minutes, flipping halfway through, until crispy and golden.
- Serve:
- Serve your Thanksgiving eggrolls hot, accompanied by cranberry sauce or your favorite dipping sauce. They make a perfect appetizer for a casual gathering or a fun twist for a weekday dinner.
Final Thoughts
Thanksgiving leftovers don’t have to be a dull repetition of last Thursday’s feast. With a little creativity and inspiration, you can breathe new life into those remnants and create a mouthwatering dish your whole family will love. Thanksgiving eggrolls are an innovative way to reduce waste and savor those holiday flavors in a whole new way. So before you consider tossing those leftovers, think twice—and roll them up into a delicious eggroll!
Happy eating, and may your post-Thanksgiving meals be just as enjoyable as the feast itself.
