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Spicy Maggie Masala Recipe: Street Style Delight by Namrata
If you’re a fan of quick, delicious meals, then instant noodles, especially Maggie, are nothing less than a lifesaver! Today, we bring you a spicy twist on the classic noodle dish that will tantalize your taste buds and take you on a street food adventure. Let’s dive into the Spicy Maggie Masala Recipe, inspired by the vibrant street food culture!
Ingredients
For the Spicy Maggie Masala
- 1 packet of Maggie noodles
- 1 ¾ cups water
- 1 tablespoon oil (preferably mustard or vegetable)
- 1 small onion, finely chopped
- 1 green chili, slit (adjust to taste)
- 1 tsp ginger-garlic paste
- 1 small tomato, diced
- ¼ cup capsicum, finely chopped
- ¼ cup peas (fresh or frozen)
- ½ tsp red chili powder (adjust to taste)
- ½ tsp turmeric powder
- ½ tsp garam masala
- 1 Maggie tastemaker packet (from the noodle pack)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Noodles
- Boil Water: In a medium-sized pan, bring 1 ¾ cups of water to a boil. Once boiling, add the Maggie noodle block (do not break it). Cook for about 2 minutes until the noodles start to soften.
- Add Tastemaker: Stir in the Maggie tastemaker and cook the noodles for an additional minute. They should be slightly undercooked, as they will continue to cook later. Drain and set aside.
Step 2: Make the Spicy Masala
- Heat Oil: In a wok or a larger pan, heat the oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Add Aromatics: Toss in the slit green chili and ginger-garlic paste. Sauté for another minute until fragrant.
- Incorporate Vegetables: Add the diced tomatoes, capsicum, and peas. Cook until the tomatoes soften and release their juices, about 3-4 minutes.
- Spice It Up: Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Stir well and allow the spices to cook for a minute.
Step 3: Combine Noodles and Masala
- Mix Noodles: Add the pre-cooked Maggie noodles to the masala mixture. Gently toss to combine everything, allowing the noodles to absorb the vibrant flavors from the masala.
- Final Touch: Cook for another 2-3 minutes until everything is well incorporated. If you prefer a saucier noodle, you can add a splash of water as needed.
Step 4: Garnish and Serve
- Garnish: Once done, sprinkle freshly chopped coriander leaves for an added burst of flavor and freshness.
- Serve Hot: Serve your spicy Maggie masala in bowls, and enjoy the deliciousness straight away!
Tips for the Best Street Style Maggie:
- Customize: Feel free to add more vegetables like carrots or mushrooms for extra nutrition.
- Protein Boost: Add boiled eggs, paneer, or tofu to enhance the protein content.
- Cheesy Twist: For cheese lovers, sprinkle some grated cheese on top before serving.
- Vegan Option: You can easily make this recipe vegan by skipping dairy ingredients and opting for plant-based proteins.
Conclusion
Whether you’re a student, a busy professional, or someone simply looking for a quick snack, this Spicy Maggie Masala Recipe will surely satisfy your cravings. It captures the essence of street-style Maggie noodles with its rich flavors and inviting aroma. So, grab your ingredients and try out this delightful dish that is sure to become a staple in your kitchen.
Enjoy your cooking, and remember, the best Maggie is the one made with love—just like Namrata would! Happy Eating!
