Hey foodies, I hope u like my recipes, don’t forget to like share, and subscribe to my channel, and keep the notification bell on …

source

Easy, Yummy Homemade Street Style Roll: Lockdown Special @Secret Recipe Book

In these times of lockdown, we all crave comfort food that is not just delicious but also easy to make at home. What better way to satisfy your taste buds than by whipping up some homemade street-style rolls? At Secret Recipe Book, we believe in bringing the street food experience right to your kitchen. Here’s a simple yet scrumptious recipe for you to try during these cozy days at home!

Ingredients:

For the Roll:

• For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil
  • ¾ cup warm water

• For the Filling:

  • 1 cup cooked chicken (shredded) or paneer (cubed)
  • 1 medium onion (finely chopped)
  • 1 bell pepper (finely chopped)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • ½ tsp garam masala
  • Salt to taste
  • Fresh coriander leaves (chopped)
• For Assembling:
  • Mayonnaise or green chutney
  • Lettuce or cabbage leaves
  • Sliced tomatoes and cucumbers

Instructions:

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until it gets frothy.

2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead to form a soft dough. If the dough is sticky, add a little more flour.

3. Let it Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Prepare the Filling

1. Cook Ingredients: In a pan, heat some oil over medium heat. Sauté onions until golden brown. Add ginger-garlic paste, cooked chicken or paneer, bell pepper, red chili powder, garam masala, and salt. Cook for another 5-7 minutes until everything is well combined and the veggies are tender.

2. Garnish: Stir in the chopped coriander leaves and remove from heat. Let the filling cool slightly.

Step 3: Assemble the Rolls

1. Divide the Dough: Punch down the risen dough and divide it into equal portions. Roll each portion into a ball.

2. Roll out: On a floured surface, roll each ball into a thin circle (about 6-7 inches in diameter).

3. Fill the Roll: Spread a layer of mayonnaise or green chutney on the rolled-out dough. Place a few spoonfuls of the filling in the center. Top with lettuce or cabbage, and slices of tomatoes and cucumbers.

4. Roll It Up: Carefully fold the sides of the dough over the filling and roll it tightly from one end. Seal the edges by pinching them together.

Step 4: Cook the Rolls

1. Heat a Pan: In a non-stick skillet, heat a little oil over medium heat. Place the rolls seam side down on the skillet.

2. Cook Until Golden: Cook for about 3-5 minutes on each side until golden brown and crispy.

3. Serve Hot: Slice the rolls in half and serve hot with extra chutney or sauce for dipping.

Conclusion

These homemade street-style rolls are not only easy to make but also bursting with flavors that will remind you of your favorite street food stalls. Perfect for a lockdown snack or a family meal, this recipe is a delightful way to bring a taste of the streets into your home.

So gather your ingredients, roll up your sleeves, and get ready to create a delicious treat that everyone will love. Enjoy your homemade street-style rolls, and let us know how they turned out!

Stay safe, stay healthy, and keep cooking creatively @Secret Recipe Book.