Delicious breakfast or midnight snack, eggs to the rescue whenever hunger strikes! This street-style anda bhurji is deliciously …
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Liciously Easy Recipes | Street Style Egg Bhurji
Egg Bhurji, often known as "Anda Bhurji," is a popular street food item in India, especially loved for its robust flavors and quick preparation. This delightful dish is essentially a spiced scrambled egg mixture, perfect for breakfast, lunch, or a late-night snack. Here’s how to prepare this street-style delicacy right at home with minimal effort.
Ingredients
- 4 eggs
- 1 medium onion, finely chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 medium tomato, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder (optional)
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil or butter for cooking
- Lemon wedges for garnish (optional)
- Bread or parathas for serving
Instructions
Step 1: Prep Your Ingredients
Before you start cooking, gather and chop all the vegetables. Having everything ready ensures a smooth cooking process.
Step 2: Heat the Pan
In a large frying pan or a kadai, heat 2 tablespoons of oil or butter over medium heat.
Step 3: Sauté the Base
Add the chopped onions to the hot oil and sauté them until they turn translucent. This usually takes about 2-3 minutes. Then, add the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
Step 4: Add Tomatoes and Spices
Stir in the chopped tomatoes and cook until they’re soft and mushy. Add the turmeric powder, red chili powder, and salt, mixing everything well. Cook for about another minute.
Step 5: Scramble the Eggs
Crack the eggs directly into the pan, stirring continuously to break the yolks. Mix everything together, letting the eggs cook through. This should take about 3-4 minutes until they are fully scrambled and no longer runny.
Step 6: Incorporate Bell Peppers and Coriander
Once the eggs are cooked, toss in the chopped green bell pepper and fresh coriander. Mix well and cook for another minute to combine the flavors.
Step 7: Serve Hot
Remove from heat and serve hot, garnished with lemon wedges for an extra zing. Egg Bhurji can be enjoyed with bread, pav, or stuffed in a paratha.
Tips for the Perfect Egg Bhurji
- Texture: For a creamier texture, you can add a splash of milk or cream when mixing in the eggs.
- Veggie Variations: Feel free to add other vegetables like peas or mushrooms for added nutrition and flavor.
- Customize Spices: Experiment with different spices like garam masala for a unique twist.
Conclusion
This street-style Egg Bhurji is not only delicious but also incredibly easy to make. Whether you’re a busy professional, a student, or someone who simply enjoys good food, this recipe promises satisfaction in every bite. With just a few ingredients and minimal cooking time, you’ll find yourself whipping up this flavorful dish time and again. Enjoy the taste of Indian street food right in your kitchen!
