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Breakfast Stromboli: A Quick & Easy Family-Friendly Meal Idea
Are you tired of the same old breakfast options? Looking for a fun and delicious way to start your day? Look no further than Breakfast Stromboli! This savory dish is both quick to prepare and incredibly versatile, making it a perfect family-friendly meal that can be enjoyed any time of day.
What is Breakfast Stromboli?
Stromboli is typically an Italian-American dish made with pizza dough, filled with various ingredients, then rolled up and baked. The breakfast version incorporates classic morning favorites like eggs, cheese, and meats, creating a perfect blend of flavors that will please everyone in the family.
Why You’ll Love This Recipe
- Quick to Prepare: The entire process takes about 30 minutes from start to finish.
- Versatile: You can customize the filling to suit your family’s taste preferences or use up leftovers.
- Make Ahead: You can prepare it the night before and bake it in the morning, making breakfast hassle-free.
- Family-Friendly: Kids and adults alike will love this handheld breakfast option!
Ingredients
For the Stromboli:
- 1 lb refrigerated pizza dough
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup diced vegetables (bell peppers, spinach, onions, etc.)
- 1 cup cooked meats (sausage, bacon, ham, etc.)
- Salt and pepper to taste
- Olive oil (for brushing)
- Optional: Italian seasoning or herbs for extra flavor
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Filling
In a skillet, scramble the eggs over medium heat until just set. Add salt and pepper to taste. Stir in the diced vegetables and cooked meats, cooking until the vegetables are softened. Remove from heat and let cool slightly.
Step 3: Roll Out the Dough
On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. Make sure it’s large enough to hold your filling.
Step 4: Assemble the Stromboli
Spread the scrambled egg mixture evenly over the rolled-out dough, leaving about an inch of border around the edges. Sprinkle the cheese on top.
Step 5: Roll it Up
Starting from one end, carefully roll up the dough, tucking in the filling as you go. Pinch the edges to seal the Stromboli and place it seam-side down on the prepared baking sheet.
Step 6: Bake
Brush the top of the Stromboli with olive oil and, if desired, sprinkle with Italian seasoning. Bake for 25-30 minutes, or until the dough is golden brown and cooked through.
Step 7: Slice and Serve
Let the Stromboli cool for a few minutes before slicing. Serve warm, perhaps with a side of salsa, marinara sauce, or a fresh fruit salad.
Tips for Customization
- Vegetarian Option: Use a variety of vegetables and omit the meat.
- Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes to the filling.
- Cheesy Goodness: Experiment with different types of cheese for unique flavors.
Conclusion
Breakfast Stromboli is not just a meal; it’s a joyful and interactive way to kick off your day. Its ease of preparation and adaptability make it a great choice for families looking to shake up their breakfast routine. Get creative with the fillings, involve the kids in the assembly, and watch it become a favorite in your household. Enjoy your delicious start to the day with this quick and easy breakfast idea!
