Simple and Creamy One-Pot Chicken Spaghetti – Learn how to make the ultimate creamy chicken spaghetti with this easy, …
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Simple and Creamy One-Pot Chicken Spaghetti
Are you looking for a hassle-free, delicious dinner option that the whole family will love? Look no further! This Simple and Creamy One-Pot Chicken Spaghetti recipe is perfect for busy weeknights. With minimal cleanup and maximum flavor, it’s sure to become a staple in your household.
Ingredients
- 12 oz spaghetti
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh parsley or basil, for garnish
Instructions
Step 1: Sauté the Chicken
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken. Cook until golden brown and no longer pink, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the pot and set aside.
Step 2: Cook the Aromatics
In the same pot, add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sauté for an additional minute, stirring constantly to prevent burning.
Step 3: Combine Ingredients
Return the chicken to the pot. Add the diced tomatoes (with juices), chicken broth, spaghetti, Italian seasoning, and additional salt and pepper to taste. Stir to combine.
Step 4: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the spaghetti is tender, stirring occasionally to prevent sticking.
Step 5: Make it Creamy
Once the spaghetti is cooked, stir in the heavy cream and grated Parmesan cheese. Allow it to cook for an additional 2-3 minutes, until everything is heated through and the sauce is creamy. Adjust the seasoning to your liking.
Step 6: Serve
Garnish with fresh parsley or basil before serving. Enjoy your warm, creamy chicken spaghetti with a side salad or garlic bread for a complete meal.
Tips and Variations
- Vegetarian Option: Substitute the chicken with mushrooms or a medley of your favorite vegetables.
- Add Spice: For a kick, add red pepper flakes or chopped jalapeños.
- Protein Options: Use cooked rotisserie chicken or shrimp for a quicker option.
- Store Leftovers: Place extra servings in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Simple and Creamy One-Pot Chicken Spaghetti is not only easy to prepare, but it’s also comforting and filling. With just one pot to clean, it’s perfect for busy evenings. Try this recipe and see how quickly it becomes a family favorite!
