Crockpot Chicken Parmesan Pasta This recipe was delicious and the perfect meal to come home to after a hike! 🏔️ Subscribe …
source
Crockpot Chicken Parmesan Pasta: A Simple and Delicious Recipe
If you’re looking for an easy and delicious weeknight meal, look no further than Crockpot Chicken Parmesan Pasta. This dish combines tender chicken, zesty marinara sauce, and cheesy goodness—all cooked to perfection in your slow cooker. It’s a great way to impress family and friends without spending hours in the kitchen. Let’s dive into the recipe and see how you can whip up this comforting dish in no time.
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 jar (24 ounces) marinara sauce
- 1 cup chicken broth
For the Pasta:
- 12 ounces penne or rotini pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the Chicken
Season the Chicken: In a small bowl, mix together the salt, black pepper, garlic powder, and Italian seasoning. Rub this seasoning mixture evenly over the chicken breasts.
- Place in Crockpot: Lay the seasoned chicken breasts in the bottom of your crockpot. Pour the marinara sauce and chicken broth over the top, ensuring the chicken is well coated.
Step 2: Cook the Chicken
- Set the Cooker: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 3: Cook the Pasta
Prepare the Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Shred the Chicken: Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken back into the sauce and stir to combine.
Step 4: Assemble the Dish
Combine: Toss the cooked pasta with the chicken and sauce mixture until well combined. If desired, you can add a splash more marinara sauce for extra moisture.
- Add Cheese: Sprinkle the mozzarella and Parmesan cheese on top. Cover the crockpot again and let it sit for about 10-15 minutes to allow the cheese to melt.
Step 5: Serve
- Garnish and Enjoy: Once the cheese is melted and bubbly, serve the Chicken Parmesan Pasta hot. Garnish with fresh basil or parsley for a pop of color and flavor.
Tips for Success
- Variations: Feel free to add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Cheese Choices: For an extra cheesy dish, use a blend of cheeses or substitute provolone for mozzarella.
- Make Ahead: This dish can be prepared a day ahead. Simply assemble everything in the crockpot, store it in the fridge overnight, and cook it the next day.
Conclusion
Crockpot Chicken Parmesan Pasta is not just easy to make but also incredibly satisfying. The combination of flavors and textures makes it a dish everyone will love. Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this recipe is sure to become a staple in your kitchen. Enjoy the deliciousness without the hassle!
