Easy recipe for spaghetti with feta cheese and cherry tomatoes a great idea for dinner.This recipe has become popular in Tik Tok …
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Pasta with Feta Cheese and Cherry Tomatoes: A Delightful Recipe
Pasta is a beloved staple in many homes, cherished for its versatility and ability to accommodate a myriad of flavors. One delightful way to prepare pasta is by combining it with creamy feta cheese and sweet cherry tomatoes. This dish is not only vibrant and appetizing but also simple and quick to make, perfect for busy weeknights or an impromptu dinner party. Let’s dive into this easy recipe!
Ingredients
- Pasta: 8 ounces (any pasta of your choice)
- Feta Cheese: 1 cup, crumbled
- Cherry Tomatoes: 2 cups, halved
- Olive Oil: 4 tablespoons
- Garlic: 3 cloves, minced
- Fresh Basil: 1/4 cup, chopped (plus extra for garnish)
- Salt: to taste
- Black Pepper: to taste
- Red Pepper Flakes: (optional) to taste
- Lemon Juice: from 1 lemon (optional)
Instructions
Step 1: Cook the Pasta
- Boil Water: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
- Add Pasta: Once boiling, add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- Drain: Reserve about 1 cup of the pasta water, then drain the pasta and set it aside.
Step 2: Prepare the Sauce
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to brown the garlic.
- Add Tomatoes: Toss in the halved cherry tomatoes and cook for about 5–7 minutes, allowing them to soften and release their juices.
- Combine with Pasta: Add the drained pasta to the skillet. If the mixture seems too dry, gradually add some of the reserved pasta water until you achieve your desired consistency.
Step 3: Incorporate Feta and Basil
- Mix in Feta: Gently fold in the crumbled feta cheese and chopped basil, seasoning with salt, black pepper, and red pepper flakes to taste.
- Finish with Lemon Juice: For an added burst of flavor, squeeze fresh lemon juice over the dish.
Step 4: Serve
- Garnish: Serve the pasta warm, garnished with extra basil and a drizzle of olive oil if desired.
- Enjoy: This dish is delicious on its own or with a side of crusty bread and a fresh salad.
Variations
Feel free to customize this recipe according to your taste preferences or what you have on hand:
- Add Vegetables: Spinach, zucchini, or bell peppers can be excellent additions.
- Protein Boost: Consider adding grilled chicken, shrimp, or chickpeas for extra protein.
- Different Cheeses: Experiment with goat cheese or mozzarella to switch up the flavors.
Conclusion
Pasta with feta cheese and cherry tomatoes is not only a feast for the eyes but also a delightful combination of flavors that will please any palate. This dish is quick to prepare, making it an ideal option for a 30-minute-meal that doesn’t skimp on taste. Treat yourself and your loved ones to this delightful recipe, and watch it become a new favorite in your home! Enjoy!
