Looking for a quick and easy ground beef and potatoes recipe? This one-pan dinner is packed with flavor and ready in minutes!
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Simple Dinner Recipe: Just Add Ground Beef to the Potatoes! #Shorts
Are you in need of a quick and delicious dinner idea that requires minimal effort and ingredients? Look no further! This simple recipe combines the hearty flavors of ground beef and creamy potatoes, creating a satisfying meal in no time. Perfect for busy weeknights or when you want to whip up something tasty without a lot of fuss, this recipe is sure to delight.
Ingredients:
- 1 pound of ground beef
- 4 medium potatoes (Russet or Yukon Gold work great)
- 1 medium onion, chopped
- 2-3 cloves of garlic, minced (optional)
- Salt and pepper to taste
- 1 tablespoon of olive oil (optional)
- Optional toppings: shredded cheese, sour cream, or chives
Instructions:
Prepare the Potatoes: Start by peeling and cubing the potatoes into bite-sized pieces. Place them in a pot of boiling salted water and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.
Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent (about 3-4 minutes). Add the minced garlic if using, and cook for an additional minute.
Add the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Season with salt and pepper. Cook until the beef is browned and cooked through, breaking it up with a spatula (about 5-7 minutes).
Combine & Mash: Once the beef is fully cooked, reduce the heat to low. Add the cooked potatoes directly to the skillet. Using a potato masher or fork, gently mash the potatoes and beef together, mixing them well. You can leave some chunks for texture if you prefer!
Taste & Adjust Seasoning: Taste the mixture and adjust the seasoning with more salt and pepper if needed.
- Serve: Scoop the mixture into bowls and top with your favorite toppings—whether it’s shredded cheese, a dollop of sour cream, or a sprinkle of fresh chives.
Tips for Customization:
- Veggies: Add in any leftover vegetables you might have, such as peas, carrots, or bell peppers, for extra nutrition.
- Spices: Feel free to experiment with spices like paprika, cumin, or Italian seasoning for a flavor boost.
- One-Pan Method: If you prefer less cleanup, try cooking the potatoes in the same skillet as the beef. Just add them after boiling, allowing them to absorb the flavors.
Conclusion:
This ground beef and potato dish is not only simple but also versatile, making it a perfect go-to recipe for any night of the week. In just under 30 minutes, you can have a comforting and filling meal on the table. Give it a try and elevate your dinner game with this effortless recipe!
Enjoy your delicious creation! #shorts
